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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Indulge in the delightful Coconut Cloud Cake, a tropical-inspired dessert that promises to bring a taste of summer to your table. This cake features fluffy layers infused with rich coconut flavor, topped with a creamy frosting and crunchy toasted coconut for added texture. Whether it’s a casual weeknight treat or the centerpiece of your next family celebration, this easy-to-follow recipe will have everyone coming back for more. With its beautiful presentation and irresistible flavor, the Coconut Cloud Cake is sure to impress both kids and adults alike. Let’s create something magical together!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Beat softened butter and granulated sugar until fluffy.
  4. Add eggs one at a time, mixing well, followed by vanilla and coconut extracts.
  5. Gradually mix in dry ingredients alternately with coconut milk until just combined.
  6. Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  7. Cool cakes completely before frosting.
  8. For the frosting, beat cream cheese and powdered sugar until smooth; fold in whipped cream.
  9. Frost cooled cake layers generously and top with toasted shredded coconut.

Nutrition

Find it online: https://freshflavorsdaily.com/coconut-cloud-cake-recipe/