Cinnamon Swirl Pumpkin Bread Mini Loaves
If you’re craving a cozy fall treat, these Cinnamon Swirl Pumpkin Bread Mini Loaves are just what you need! Bursting with the warm flavors of pumpkin and cinnamon, this delightful recipe is perfect for any occasion—from busy weeknight desserts to sweet family gatherings. These mini loaves are not only adaptable in size but also incredibly moist and flavorful, making them a hit with both kids and adults alike. With easy preparation and make-ahead convenience, you’ll find yourself reaching for this recipe time and time again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately six mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing and lining them with parchment paper.
- In a bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- In another bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gently incorporate the dry ingredients into the wet mixture until just combined.
- Divide the batter among prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl it into the batter.
- Bake for about 28 to 30 minutes or until a toothpick comes out clean. Cool in pans before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 162
- Sugar: 13g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.8g
- Protein: 2g
- Cholesterol: 30mg