Cinnamon Swirl Bundt Cake
Indulge in the warmth of homemade goodness with this delightful Cinnamon Swirl Bundt Cake. This easy-to-make dessert features a tender, moist texture complemented by a fragrant cinnamon swirl that will have your kitchen smelling heavenly. Perfect for birthdays, family gatherings, or simply as a sweet treat after a long day, this cake is sure to impress both kids and adults alike. Plus, it’s versatile enough to customize with your favorite fruits or nuts. Bake one today and create unforgettable memories around the table!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease your Bundt pan.
- Cream butter and sugar until fluffy; add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and baking powder.
- Alternate adding dry ingredients with sour cream to the butter mixture until fully incorporated.
- Layer half of the batter into the pan, sprinkle with cinnamon-sugar mix, add remaining batter, and gently swirl with a knife.
- Bake for 45–50 minutes until a toothpick comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/cinnamon-swirl-bundt-cake/