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Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins
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Indulge in the delightful warmth of Cinnamon Sugar French Toast Muffins, a cozy treat that perfectly captures the essence of classic French toast in muffin form. These fluffy and sweet muffins are ideal for breakfast, brunch, or even as a satisfying snack during your coffee break. With a simple preparation process and a blend of comforting flavors, you can whip up a batch in no time. The irresistible cinnamon sugar coating adds the perfect crunch, making them a hit with both kids and adults alike. Whether served plain or adorned with fresh berries and whipped cream, these muffins are sure to become a favorite in your household.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • For coating: 1/2 cup granulated sugar, 1 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix melted butter, milk, eggs, nutmeg, and vanilla until smooth. Gradually combine with the dry mixture; stir gently until just mixed.
  4. Fill muffin cups about two-thirds full with batter.
  5. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before transferring to a wire rack.
  6. While warm, coat each muffin top in cinnamon sugar mixture by dipping it into the bowl.
  7. For extra crunch, return coated muffins to the oven for an additional 2-3 minutes.

Nutrition

Find it online: https://freshflavorsdaily.com/cinnamon-sugar-french-toast-muffins/