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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! is a delightful treat that transforms your everyday baking into a joyous occasion. This soft, fluffy bread is infused with the warm flavors of cinnamon and sugar, making it perfect for breakfast or as an afternoon snack. Whether you’re enjoying it solo or sharing with friends and family, this recipe is easy to follow and allows for creative variations. You can bake it ahead of time for added convenience, ensuring you always have a sweet delight on hand. With its inviting aroma and mouthwatering taste, this Cinnamon Sugar Donut Bread is sure to become a staple in your kitchen.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar, divided
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream the softened butter with half the sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in milk and vanilla until smooth.
  5. Gradually incorporate dry ingredients into wet mixture until just combined.
  6. Pour half of the batter into the prepared pan; sprinkle with half of the remaining sugar mixed with cinnamon. Pour in the rest of the batter and top with remaining cinnamon sugar.
  7. Use a knife to swirl through the batter gently.
  8. Bake for 50-60 minutes or until a toothpick comes out clean from the center.
  9. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://freshflavorsdaily.com/cinnamon-sugar-donut-bread-a-sweet-delight-awaits/