Cinnamon Sugar Cruffins
Indulge in the delightful world of Cinnamon Sugar Cruffins! These scrumptious pastries combine the flaky goodness of croissants with the comforting texture of muffins, making them a perfect treat for any occasion. Whether you’re hosting a family gathering or enjoying a quiet evening at home, these easy-to-make cruffins will surely bring joy to your table. With their sweet cinnamon flavor and endless customization options, they are a guaranteed hit among kids and adults alike. Plus, you can prepare the dough in advance, making them ideal for busy mornings. Dive into this cozy baking adventure and discover five ways to make these cruffins uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface until even.
- Brush the pastry generously with melted butter.
- Mix sugar and cinnamon in a bowl, then sprinkle it evenly over the buttered pastry.
- Cut the pastry into triangles and roll each piece from base to tip.
- Place rolled pastries in a muffin tin.
- Brush tops with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg