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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake
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Indulge in the delightful union of flavors with our Cinnamon Roll Cheesecake. This dessert masterfully combines the soft, gooey goodness of cinnamon rolls with the creamy richness of cheesecake, creating a sweet treat that’s perfect for any occasion. Imagine a buttery graham cracker crust topped with luscious layers of cinnamon-swirled cheesecake and finished off with a creamy frosting. Whether you’re entertaining guests or simply treating yourself, this Cinnamon Roll Cheesecake is sure to impress and satisfy your sweet cravings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter
  • ½ cup unsalted butter (softened)
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon
  • 24 oz cream cheese (softened)
  • 1 cup sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • 4 oz cream cheese (softened)
  • ¼ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (optional, to thin if needed)

Instructions

  1. Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan and bake for 10 minutes.
  2. In another bowl, combine softened butter, brown sugar, and cinnamon to create the cinnamon roll layer. Drizzle over the cooled crust.
  3. For the cheesecake filling, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in sour cream, vanilla extract, brown sugar, and cinnamon.
  4. Pour the cheesecake filling over the cinnamon layer and bake for about 55 minutes until set but slightly jiggly in the center.
  5. Cool completely before refrigerating for at least 4 hours. Prepare frosting by mixing cream cheese, butter, powdered sugar, vanilla extract, and milk if needed.

Nutrition

Find it online: https://freshflavorsdaily.com/cinnamon-roll-cheesecake/