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Cinnamon Focaccia

Cinnamon Focaccia
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Indulge in the delightful comfort of homemade Cinnamon Focaccia, a perfect blend of fluffy dough and sweet cinnamon filling that will leave your taste buds dancing. This easy-to-follow recipe allows you to create a warm, inviting treat ideal for breakfast or dessert, making it a wonderful addition to family gatherings or cozy mornings at home. With its crispy edges and gooey center, this Cinnamon Focaccia is sure to become a beloved favorite in your kitchen. Plus, you can prepare the dough in advance for an effortlessly delicious experience. Get ready to impress your loved ones with this irresistible creation!

Ingredients

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  • 2 cups warm water (110℉)
  • 2 tsp active dry yeast
  • 1 tsp white granulated sugar
  • 4 cups bread flour
  • 1 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter (melted)
  • 6 tbsp brown butter
  • 1/3 cup light brown sugar
  • 2 tsp cinnamon
  • 1 cup powdered sugar (sifted)
  • 1 tsp vanilla extract
  • 2 1/2 tbsp milk (adjust for desired consistency)

Instructions

  1. Activate the yeast by mixing warm water and sugar; sprinkle yeast on top and let it foam for 10-15 minutes.
  2. Combine flour and salt in a bowl; add activated yeast mixture and olive oil, stirring to form a sticky dough.
  3. Rub the dough with olive oil, cover, and refrigerate overnight.
  4. Grease a baking pan and pour melted butter into it; transfer the dough and let rise in a warm spot for 1½ to 2 hours.
  5. Prepare brown butter by melting it until golden-brown; mix with brown sugar and cinnamon.
  6. Preheat oven to 450℉; dimple the risen dough and drizzle with cinnamon topping.
  7. Bake for 20-25 minutes until golden brown; cool slightly before icing with powdered sugar mixed with milk and vanilla.

Nutrition

Find it online: https://freshflavorsdaily.com/cinnamon-focaccia/