Cinnamon Focaccia

If you’re looking for a deliciously easy treat that brings the comforting flavors of cinnamon rolls to your kitchen, you’ve come to the right place! This Cinnamon Focaccia recipe is a game-changer for those busy mornings or cozy family gatherings. Imagine soft, airy dough with crispy edges, all topped off with a sweet, gooey cinnamon filling. It’s a delightful twist on traditional bread and perfect for breakfast or dessert.

This recipe is not only simple to make, but it also allows you to prepare it in advance. You can let the dough rise overnight in the fridge and bake it fresh in the morning—what could be better? Let me show you how to whip up this delightful Cinnamon Focaccia that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can create a beautiful focaccia that looks and tastes impressive.
• Family-Friendly Appeal: Kids and adults alike will love the warm flavors of cinnamon and sugar.
• Make-Ahead Convenience: Prepare the dough the night before for an effortless breakfast or brunch option.
• Delicious Flavor: The combination of brown butter and cinnamon creates an irresistible aroma and taste.
• Versatile Serving Options: Enjoy it warm, drizzle with icing, or serve alongside coffee—perfect for any occasion!

Ingredients You’ll Need

To make this mouthwatering Cinnamon Focaccia, gather these simple, wholesome ingredients. You probably have most of them on hand!

For the Dough

• 2 cups warm water (heated to about 110℉)
• 2 tsp active dry yeast
• 1 tsp white granulated sugar
• 4 cups bread flour (spooned and leveled)
• 1 1/2 tsp salt
• 1 tbsp olive oil

For the Topping

• 2 tbsp unsalted butter (melted)
• 6 tbsp brown butter (see notes below)
• 1/3 cup light brown sugar
• 2 tsp cinnamon

For the Icing

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 2 1/2 tbsp milk (adjust for desired consistency)

Variations

This Cinnamon Focaccia is wonderfully flexible! Here are some fun variations to try:

• Add Nuts: Incorporate chopped pecans or walnuts into the cinnamon topping for added crunch.
• Fruit Twist: Top with sliced apples or pears before baking for a fruity version.
• Spice It Up: Experiment with different spices like nutmeg or cardamom in addition to cinnamon.
• Chocolate Drizzle: Add chocolate chips into the dough or drizzle melted chocolate over the icing for a sweet touch.

How to Make Cinnamon Focaccia

Step 1: Activate the Yeast

Start by activating your yeast. In a small bowl, mix together warm water and granulated sugar. Sprinkle the active dry yeast over this mixture and let it sit for about 10-15 minutes until it becomes foamy. This step is crucial because it ensures your yeast is alive and ready to help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, whisk together the flour and salt. Next, pour in your activated yeast mixture along with olive oil. Stir everything together until it forms a sticky dough ball. Don’t worry if your dough feels a bit tacky; that’s what gives it that lovely texture later on! Lightly rub the surface of your dough with olive oil to keep it moist while rising.

Step 3: First Rise

Cover your bowl with a damp tea towel or plastic wrap, then pop it in the refrigerator for at least 12 hours. This slow rise helps develop flavor in your focaccia and makes it super soft!

Step 4: Second Rise

Grease a 9×13-inch baking pan and line it with parchment paper. Pour 2 tablespoons of melted butter into the center of this pan. Gently deflate your dough by pulling it from the sides of the bowl toward the center several times before placing it into your prepared pan. Cover again and allow it to rise in a warm spot for about 1½ to 2 hours. This second rise will create those delightful dimples!

Step 5: Make Brown Butter

In a small saucepan over medium heat, melt half a cup of butter until it turns golden-amber color and releases a nutty aroma—this is brown butter magic! Remove from heat immediately after achieving that color; we don’t want burnt butter here! Let it cool down for about 10 minutes before using.

Step 6: Prepare Cinnamon Topping

Combine brown sugar and cinnamon into your browned butter mixture until well dissolved. This topping is where all that delicious flavor comes from!

Step 7: Dimple & Top Dough

Preheat your oven to 450℉. Once your dough has risen beautifully, use wet fingertips to press deep dimples all over its surface—this step creates those charming indentations perfect for holding onto that sweet topping! Drizzle your cinnamon-butter evenly over every dimple.

Step 8: Bake

Pop that gorgeous focaccia into your preheated oven! Bake for about 20-25 minutes until it’s golden brown on top. Once baked, let cool in the pan for about 10 minutes before transferring to a cooling rack.

Step 9: Finish with Vanilla Icing

While it’s cooling down slightly, mix powdered sugar, milk, and vanilla extract together until smooth. Drizzle this icing generously over your warm focaccia once it’s out of the pan—oh my goodness! Slice into squares and enjoy every fluffy bite of this delightful Cinnamon Focaccia!

Pro Tips for Making Cinnamon Focaccia

Making Cinnamon Focaccia is a delightful experience, and with these tips, you’ll ensure it turns out perfectly every time!

• Use warm water for yeast activation: Ensuring your water is around 110℉ helps the yeast activate properly, leading to a light and airy dough that rises beautifully.
• Don’t skip the overnight rise: Refrigerating the dough overnight enhances the flavor and texture, giving you a focaccia that’s more complex and enjoyable.
• Dimple deeply: Pressing deep dimples into the dough not only creates beautiful pockets for the cinnamon-butter topping but also ensures an even bake throughout the focaccia.
• Check for doneness: Every oven is different; keep an eye on your focaccia as it bakes. If it’s golden brown on top and sounds hollow when tapped, it’s ready to come out!
• Serve warm: This focaccia is at its best when served warm. The icing melts into the nooks and crannies, creating an irresistible treat.

How to Serve Cinnamon Focaccia

Cinnamon Focaccia can be a stunning centerpiece at breakfast or brunch. Its fluffy texture and sweet aroma make it perfect for sharing with family and friends. Here are some creative ways to present this delightful dish:

Garnishes

• Chopped nuts: Sprinkle chopped walnuts or pecans on top of the icing for added crunch and flavor.
• Fresh berries: Add a handful of fresh raspberries or blueberries on the side to introduce a refreshing contrast to the sweetness.
• Mint leaves: A few mint leaves can elevate your presentation while adding a hint of freshness that complements the cinnamon.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits adds brightness and balances out the richness of the focaccia.
• Yogurt parfaits: Serve individual cups of yogurt layered with granola and fruit for a wholesome addition that complements the sweetness of the Cinnamon Focaccia.
• Scrambled eggs: Fluffy scrambled eggs provide protein and make this dish suitable for brunch gatherings, ensuring everyone leaves satisfied.
• Coffee or tea: A steaming cup of coffee or herbal tea pairs perfectly with this sweet treat, enhancing its flavors while offering a cozy beverage option.

With these serving suggestions, your Cinnamon Focaccia will shine at any gathering! Enjoy every fluffy bite surrounded by loved ones, making memories over delicious food.

Make Ahead and Storage

This Cinnamon Focaccia is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to deepen while you enjoy a stress-free cooking experience. Here’s how to keep your delicious creation fresh:

Storing Leftovers

• Store any leftover focaccia in an airtight container at room temperature for up to 3 days.
• For longer freshness, place it in the refrigerator, where it will last about a week.

Freezing

• Allow the focaccia to cool completely before freezing.
• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 3 months. For best quality, label with the date.

Reheating

• To reheat, remove the desired number of slices from the freezer and let them thaw at room temperature.
• Preheat your oven to 350℉. Place the slices on a baking sheet and warm them for about 10-15 minutes until heated through and slightly crispy.

FAQs

Here are some commonly asked questions about making Cinnamon Focaccia!

Can I use all-purpose flour instead of bread flour for Cinnamon Focaccia?

Yes, you can substitute all-purpose flour for bread flour. However, your focaccia may not be as airy and chewy since bread flour has a higher protein content that helps with gluten development.

How do I store my Cinnamon Focaccia?

Store leftover Cinnamon Focaccia in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. For long-term storage, freeze individual slices wrapped in plastic wrap.

Can I make Cinnamon Focaccia without brown butter?

Absolutely! If you prefer not to use brown butter, simply melt regular unsalted butter instead. The flavor will be slightly different but still delicious.

How does the overnight rise affect Cinnamon Focaccia?

The overnight rise allows the dough to develop deeper flavors and improves its texture. It creates a wonderfully soft focaccia that is well worth the wait!

Final Thoughts

I hope you enjoy making this delightful Cinnamon Focaccia as much as I do! It’s such a comforting treat that combines the best elements of cinnamon rolls with the ease of focaccia. Whether you’re serving it at brunch or enjoying it as a sweet snack during the day, it’s sure to bring joy to everyone who tastes it. Happy baking!