Cinnamon Banana Bread
Indulge in the warmth of homemade Cinnamon Banana Bread, a delightful treat that fills your kitchen with a cozy aroma. This easy-to-make recipe combines ripe bananas and fragrant cinnamon to create a moist loaf that’s perfect for breakfast, snacks, or dessert. With just a handful of pantry staples, you can whip up this family-friendly favorite in no time, making it an excellent choice for busy mornings or leisurely weekends. Add your own twist with nuts or chocolate chips for extra flavor and texture! Enjoy this classic American baked good any time of day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla until smooth.
- In another bowl, whisk flour, baking soda, salt, and cinnamon together.
- Gradually fold dry ingredients into wet mixture until just combined.
- Pour batter into the prepared pan and sprinkle brown sugar on top.
- Bake for 55–60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://freshflavorsdaily.com/cinnamon-banana-bread/