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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the heartwarming aroma of freshly baked Cinnamon Apple Bread, perfect for cozy mornings or delightful desserts. This easy recipe combines tender apples and warm cinnamon swirls into a moist loaf that will fill your home with comfort and nostalgia. Whether enjoyed as a breakfast treat or an afternoon snack, each slice is drizzled with a sweet glaze that enhances its delicious flavor. With simple ingredients often found in your pantry, this bread comes together quickly, making it ideal for both novice and seasoned bakers alike. Get ready to impress your family or guests with this delightful homemade treat!

Ingredients

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  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar (packed)
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple, peeled and chopped
  • 2 tablespoons brown sugar
  • 3/4 cups confectioners’ sugar
  • 2 tablespoons water

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream together softened butter, granulated sugar, and vanilla until smooth.
  4. Beat in eggs one at a time until fully incorporated.
  5. Gradually combine dry ingredients with milk until just blended.
  6. Mix chopped apples with brown sugar and cinnamon in a separate bowl.
  7. Layer half the batter in the pan, top with half the apple mixture, swirl gently, then repeat.
  8. Bake for 45–55 minutes until a toothpick comes out clean. Cool before glazing.

Nutrition

Find it online: https://freshflavorsdaily.com/cinnamon-apple-bread/