Churro Cheesecake
Discover the irresistible delight of Churro Cheesecake, where the crispy, cinnamon-sugar goodness of churros meets the creamy indulgence of cheesecake. This dessert is a fabulous fusion that guarantees satisfaction for any occasion, from family gatherings to cozy nights in. Easy to prepare yet impressive enough to serve at celebrations, this Churro Cheesecake will have everyone reaching for seconds! With layers of luscious cheesecake nestled between flaky crescent dough and topped with a sweet cinnamon sugar mix, it’s a treat that combines texture and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dessert Fusion
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat your oven to 350°F (175°C).
- Mix ground cinnamon and sugar in a bowl for the churro topping.
- Roll out one package of crescent dough into a greased baking dish for the crust.
- Beat cream cheese, sugar, egg, and vanilla until smooth to create the filling.
- Layer half of the filling over the dough, add another layer of dough, top with remaining filling, and finish with a final layer of dough.
- Drizzle melted butter on top and sprinkle with cinnamon sugar.
- Bake for 28 minutes or until golden brown. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://freshflavorsdaily.com/churro-cheesecake/