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Christmas Tree Cupcakes

Christmas Tree Cupcakes
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Get ready to spread some holiday cheer with these delightful Christmas Tree Cupcakes! These charming treats are perfect for festive gatherings, combining rich chocolate flavor with fluffy green frosting, making them an instant favorite among kids and adults alike. Each cupcake is topped with sparkling golden star sprinkles, transforming your dessert table into a winter wonderland. Simple to prepare and fun to decorate, these cupcakes invite creativity and family bonding, ensuring joyful memories in the kitchen. Whether enjoyed at a holiday party or as a sweet treat after dinner, Christmas Tree Cupcakes are sure to become a beloved tradition in your home.

Ingredients

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  • ½ cup vegetable oil
  • ¾ cup sour cream
  • ¾ cup heavy cream
  • 4 eggs
  • 1 box chocolate cake mix
  • ¼ cup cocoa powder
  • 2 cups cold butter (for frosting)
  • 10 cups powdered sugar
  • Green gel food coloring

Instructions

  1. Preheat oven to 350°F (175°C). In a large bowl, whisk together vegetable oil, sour cream, heavy cream, and eggs until smooth. Gradually mix in chocolate cake mix, cocoa powder, and espresso powder until just combined.
  2. Line a cupcake pan with liners and fill each two-thirds full with batter. Bake for about 15 minutes or until a toothpick comes out clean. Allow to cool completely.
  3. For frosting, beat cold butter until creamy; gradually add powdered sugar. Mix in vanilla extract and heavy cream along with salt. Add green gel food coloring until desired hue is achieved.
  4. Pipe frosting onto cooled cupcakes using a piping bag fitted with a star tip. Top with golden star sprinkles.

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Find it online: https://freshflavorsdaily.com/christmas-tree-cupcakes/