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Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

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Indulge in the warmth of the holiday season with our Christmas Eve Cinnamon-Vanilla Creamy Custard Pie, a delightful dessert that captures the spirit of festive gatherings. This creamy custard pie, infused with aromatic cinnamon and rich vanilla flavors, promises to be a show-stopper at your holiday table. Its simple yet elegant presentation will have your family and friends coming back for seconds. With easy-to-follow steps and wholesome ingredients, you can create this heartwarming treat effortlessly. Perfectly suited for Christmas Eve celebrations or cozy winter evenings, this pie is sure to become a cherished tradition in your home.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup cold unsalted butter (cut into cubes)
  • 2–3 tablespoons ice water
  • Pinch of salt
  • Optional: 1 tablespoon sugar for crust
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 1/4 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the Crust: In a bowl, mix flour and salt (add sugar if desired). Cut in cold butter until crumbly. Add ice water gradually until dough forms. Wrap and chill.
  2. Make the Filling: Whisk eggs and sugar until smooth. Stir in heavy cream, vanilla extract, cinnamon, and salt until well blended.
  3. Assemble: Preheat oven to 350°F (175°C). Roll out chilled crust; fit it into a pie dish. Pour custard filling into the crust.
  4. Bake: Bake for about 50 minutes until set but slightly jiggly in the center. Cool before slicing.
  5. Serve: Top with whipped cream or a sprinkle of cinnamon.

Nutrition

Find it online: https://freshflavorsdaily.com/christmas-eve-cinnamon-vanilla-creamy-custard-pie-recipe-festive-delicious/