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Christmas Cheese Ball

Christmas Cheese Ball

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Create a stunning Christmas Cheese Ball that will elevate your holiday gatherings! This elegant appetizer features a delightful blend of creamy cheeses, crunchy almonds, and vibrant pomegranate seeds. It’s not only visually appealing but also incredibly easy to prepare—perfect for busy hosts looking to impress without spending hours in the kitchen. In just 25 minutes, you can whip up this festive cheese ball that pairs beautifully with an assortment of crackers or fresh veggies. Make it ahead of time for a stress-free entertaining experience and watch as your guests indulge in this creamy, flavorful treat!

Ingredients

Scale
  • 1 (8-oz.) block cream cheese, softened
  • 6 oz. goat cheese
  • 1 cup shredded Gruyère (or sharp white cheddar)
  • 1/2 cup sliced, toasted almonds
  • 2 tbsp. chopped fresh parsley
  • 1 tbsp. chopped fresh thyme
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup pomegranate arils
  • Crackers, for serving

Instructions

  1. In a large bowl, combine softened cream cheese, goat cheese, and Gruyère until smooth.
  2. Fold in toasted almonds, chopped parsley, thyme, salt, and pepper.
  3. Shape the mixture into a ball using your hands.
  4. Roll the cheese ball in pomegranate arils until evenly coated.
  5. Chill for about 20 minutes before serving with crackers.

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