Chocolate Vegan Marshmallow Cookie Bars
Indulge in the irresistible goodness of Chocolate Vegan Marshmallow Cookie Bars, a delightful treat that combines rich chocolate with fluffy marshmallow crème. Perfect for any occasion, these bars are not only easy to make but also a surefire hit with both kids and adults alike. With their gooey texture and decadent flavor, they become an instant family favorite, ideal for busy weeknights or as a show-stopping dessert at gatherings. Plus, they store well, making them a convenient option for meal prep. Dive into this sweet experience and enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallow crème
- 2 cups semi-sweet chocolate chips for topping
- 2 tablespoons coconut oil or butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until combined; do not overmix.
- Fold in chocolate chips gently.
- Press the dough evenly into the prepared baking dish and bake for 20-25 minutes until golden brown. Let cool completely.
- Once cooled, spread vegan marshmallow crème over the cookie base.
- Melt semi-sweet chocolate chips with coconut oil in intervals until smooth; pour over marshmallow layer and spread evenly.
- Allow to set before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg