Chocolate Raspberry Cups
Indulge in the delightful combination of rich dark chocolate and tart raspberries with these irresistible Chocolate Raspberry Cups. This easy-to-make recipe is perfect for both special occasions and everyday treats, allowing you to impress friends and family with minimal effort. Each cup features a luscious raspberry filling enveloped in smooth chocolate, creating a heavenly bite that balances sweetness and tang. Whether you’re looking for a fun dessert to prepare with the kids or a gourmet treat for guests, these Chocolate Raspberry Cups are sure to satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips (or chocolate bars)
- Optional: 1 tsp vegetable or melted coconut oil
Instructions
- Prepare the raspberry filling by mashing the raspberries in a bowl until juicy. Combine with chia seeds and sweetener in a saucepan, heating over low until warm and bubbly.
- Melt the chocolate chips using a microwave or double boiler method until smooth.
- In mini cupcake liners or candy molds, spread about a teaspoon of melted chocolate on the sides to create bases. Scoop in two teaspoons of raspberry filling, then cover with more melted chocolate.
- Chill in the refrigerator or freezer until set.
Nutrition
- Serving Size: 1 cup (35g)
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://freshflavorsdaily.com/chocolate-raspberry-cups/