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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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Indulge in the delightful flavors of Chocolate Espresso Banana Bread, a moist and decadent treat perfect for any occasion. This easy-to-make recipe combines the rich taste of chocolate with the boldness of espresso, all while highlighting the natural sweetness of ripe bananas. Ideal for a cozy afternoon snack or as a special dessert for friends and family, this banana bread will envelop your kitchen in an irresistible aroma that will have everyone asking for seconds. Whether you serve it warm or at room temperature, every slice promises to be a comforting delight.

Ingredients

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  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp espresso powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup mashed ripe bananas
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips
  • 1 tbsp all-purpose flour (for dusting)
  • ¼ banana (2 long thin slices off of a banana)
  • 1 tsp granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, mix olive oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
  4. Gradually combine the dry ingredients with the wet mixture until just combined.
  5. Fold in dusted chocolate chips gently.
  6. Pour half of the batter into a greased loaf pan; layer sliced bananas and top with remaining batter and extra chocolate chips.
  7. Bake for about 55 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing and enjoy!

Nutrition

Find it online: https://freshflavorsdaily.com/chocolate-espresso-banana-bread/