Chocolate Chip Cookie Dough Protein Balls
Indulge in the rich, satisfying flavors of our Chocolate Chip Cookie Dough Protein Balls! These no-bake treats offer all the deliciousness of cookie dough while being packed with protein and wholesome ingredients. Perfect for a quick snack or a guilt-free dessert, they are easy to make and customizable to fit your taste. With just a handful of ingredients and minimal prep time, you’ll have a nutritious treat that kids and adults alike will love. Plus, they store well in the fridge, making them an ideal option for meal prep. Dive into this delightful recipe that combines health and indulgence in every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour (or oat flour)
- 1/2 cup vanilla protein powder (plant-based recommended)
- 1/4 cup cashew butter (or almond/sunflower seed butter)
- 2–3 tbsp milk (dairy or non-dairy)
- 1/4 cup mini chocolate chips
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup milk chocolate chips
- 1 tsp coconut oil (or vegetable oil)
Instructions
- In a medium bowl, whisk together almond flour, protein powder, and salt.
- In another bowl, mix cashew butter, milk, honey (or maple syrup), and vanilla until smooth.
- Combine both mixtures until well blended.
- Gently fold in mini chocolate chips without overmixing.
- Adjust consistency with more milk if necessary.
- Roll into 1-inch balls and place on a parchment-lined plate.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Melt additional milk chocolate chips with coconut oil; dip each ball and sprinkle with extra mini chocolate chips.
- Refrigerate again until set.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg