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Chocolate Chip Cannoli Pie

Chocolate Chip Cannoli Pie
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Indulge in the delightful flavors of Chocolate Chip Cannoli Pie, a creamy dessert that brings the classic taste of cannoli into a simple pie form. This no-bake treat features a luscious filling made with rich mascarpone and ricotta cheeses, complemented by mini chocolate chips and a crunchy vanilla wafer crust. Perfect for any occasion, from casual weeknight dinners to festive celebrations, this pie is sure to impress your family and friends. With easy preparation and make-ahead convenience, you can whip up this show-stopping dessert in just 20 minutes. Let it chill overnight for the best flavor fusion, and be ready to enjoy every creamy, chocolatey bite!

Ingredients

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  • 2¼ cups vanilla wafer crumbs
  • ¼ cup brown sugar
  • ½ cup unsalted butter (melted)
  • 1 cup mascarpone cheese
  • ½ cup confectioner’s sugar
  • 1½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 2–3 tsp lemon zest
  • 1 cup whole milk ricotta cheese
  • ¾ cup heavy whipping cream
  • 1⅓ cups mini chocolate chips

Instructions

  1. 1. Prepare the crust: Preheat oven to 350°F (175°C). Combine vanilla wafer crumbs, brown sugar, and melted butter in a bowl. Press into a pie dish and bake for 10 minutes.
  2. 2. Make the filling: Blend mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest until smooth. Fold in ricotta cheese. Whip heavy cream to soft peaks and gently fold into the mixture.
  3. 3. Combine: Mix two-thirds of the mini chocolate chips into the filling. Pour into the cooled crust and sprinkle remaining chocolate chips on top.
  4. 4. Chill: Cover and refrigerate for at least 8 hours or overnight before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/chocolate-chip-cannoli-pie/