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Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie

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Indulge in the delightful experience of making a Chocolate Cherry Cream Pie, a perfect dessert that brings together rich chocolate pudding, luscious cherry filling, and fluffy whipped cream. This easy-to-make treat is not just a feast for the taste buds; it’s also a recipe that creates lasting memories with loved ones. Ideal for any occasion—from festive gatherings to casual family dinners—this pie is sure to impress anyone lucky enough to receive a slice. With simple steps and minimal ingredients, you can create a show-stopping dessert that tastes as good as it looks!

Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1 can (21 oz) cherry pie filling
  • 1 box (3.9 oz) chocolate pudding mix
  • 2 cups cold milk
  • 1 ½ cups whipped cream
  • ½ cup chocolate chips
  • Fresh cherries for garnish (optional)

Instructions

  1. Make sure your pie crust is pre-baked and completely cooled.
  2. Evenly spread the cherry pie filling across the bottom of the crust.
  3. Prepare the chocolate pudding according to package instructions using cold milk until it thickens slightly, then gently spread over the cherry layer.
  4. Spread whipped cream atop the chocolate pudding layer.
  5. Garnish with chocolate chips and optional fresh cherries.
  6. Chill in the refrigerator for at least 2 hours before slicing and serving.

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