Chili Mac
Chili Mac is the ultimate comfort food that combines the hearty flavors of chili with creamy macaroni and cheese. This dish is perfect for family dinners, potlucks, or cozy nights in. Packed with protein and flavor, it’s a meal that satisfies everyone around the table. In just about an hour, you can create a delicious, crowd-pleasing dish that will soon become a favorite in your home. Whether enjoyed fresh or as leftovers, Chili Mac is a meal you won’t forget!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1 tablespoon tomato paste
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes (undrained)
- ½ cup chicken broth
- 2 cups macaroni (uncooked)
- 2 tablespoons butter
- 1½ cups cheddar cheese (shredded)
Instructions
- Brown the ground beef in a large pot over medium heat until cooked through, breaking it apart as it cooks.
- Add diced onion, bell pepper, and garlic to the pot; sauté for about 5 minutes until softened.
- Stir in tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans; let simmer for 15 minutes.
- In another saucepan, melt butter over medium heat and whisk in flour to create a roux. Gradually add heavy cream and milk until smooth; season with mustard powder and onion powder.
- Mix in shredded cheddar cheese until melted, then combine macaroni with the cheese sauce before folding it into the chili mixture.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (about 1½ cups / 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://freshflavorsdaily.com/chili-mac/