Chili Mac

If you’re looking for a cozy meal that brings everyone together, you’ve come to the right place! This Chili Mac is a delightful blend of hearty homemade chili and creamy macaroni and cheese. It’s one of those dishes that feels like a warm hug on a busy weeknight or the perfect comfort food for family gatherings. You can whip it up in just about an hour, making it an ideal choice for game days or potlucks. Trust me, once you try this recipe, it will become a beloved staple in your home!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have this delicious meal ready in no time!
• Family-friendly: Kids and adults alike love the cheesy goodness mixed with savory chili.
• Versatile: Perfect for dinner or as make-ahead meals for the week; just reheat and enjoy!
• Hearty and filling: Packed with protein and flavor, this dish will keep everyone satisfied.
• A crowd-pleaser: Ideal for potlucks or gatherings, it’s sure to impress your friends and family.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you up for success in making this comforting Chili Mac. Here’s what you’ll need:

For the Chili

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can substitute beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

Garnish

• Fresh parsley (to garnish)

Variations

One of the best things about this Chili Mac recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Try using ground turkey or chicken for a lighter option.
• Add some veggies: Toss in corn, zucchini, or spinach to boost nutrition.
• Make it spicy: Add diced jalapeños or more hot sauce if you like a kick!
• Creamy twist: Substitute part of the cheddar with cream cheese for extra creaminess.

How to Make Chili Mac

Step 1: Cook the Beef

In a large pot over medium heat, brown the ground beef until it’s cooked through. Breaking it apart with a spoon ensures even cooking. This step creates a solid base of flavor that will carry throughout your chili mac.

Step 2: Sauté the Veggies

Add diced onion, bell pepper, and garlic to the pot with the beef. Sauté until they soften and become fragrant, about 5 minutes. This helps develop sweetness in the onions and adds depth to your dish.

Step 3: Build the Chili Base

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Bring everything to a simmer and let it cook for about 15 minutes. This allows all those wonderful flavors to meld together beautifully.

Step 4: Prepare the Macaroni and Cheese Sauce

In another saucepan, melt butter over medium heat. Once melted, whisk in flour to create a roux; cook until golden brown. Gradually whisk in heavy cream and milk until smooth. Adding mustard powder and onion powder here enhances the flavor profile!

Step 5: Combine Everything

Once your cheese sauce is ready, stir in shredded cheddar cheese until melted. Then mix in your cooked macaroni into this cheesy goodness before folding it gently into the chili mixture.

Step 6: Serve It Up!

Spoon generous portions into bowls or casserole dishes and garnish with fresh parsley for a pop of color! Enjoy every bite of this comforting Chili Mac that’s sure to warm your heart and satisfy your cravings!

Pro Tips for Making Chili Mac

Making Chili Mac can be a delightful experience, and with these pro tips, you’ll be sure to impress your family and friends!

• Choose the right beef: Use 80% lean ground beef for the perfect balance of flavor and moisture. This ensures that your chili is hearty without being too greasy.

• Make it spicy or mild: Adjust the heat level by choosing a chili seasoning mix that suits your taste. This allows you to customize your dish based on who you’re serving.

• Cook pasta al dente: By cooking the macaroni slightly less than package instructions, it will absorb flavors from the chili while still maintaining a nice texture. Nobody likes mushy pasta!

• Use fresh herbs: Adding parsley or cilantro as a garnish not only enhances presentation but also adds a fresh flavor that contrasts beautifully with the richness of the meal.

• Leftover magic: This dish reheats wonderfully! Make extra so you can enjoy leftovers for lunch or dinner throughout the week—just store it in an airtight container in the fridge.

How to Serve Chili Mac

Serving Chili Mac is all about adding a personal touch that makes it feel special. Here are some ideas to elevate this comforting dish at your table!

Garnishes

• Sour cream or Greek yogurt: A dollop adds creaminess and balances out the spices in your chili mac.
• Chopped green onions: Sprinkle these on top for a fresh crunch and a pop of color.
• Shredded cheese: Extra cheddar cheese melted on top just before serving can make every bite even more indulgent.

Side Dishes

• Cornbread: Sweet, fluffy cornbread is perfect for soaking up any leftover chili—a classic pairing that never disappoints.
• Garden Salad: A light salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the rich flavors of chili mac.
• Steamed broccoli: Bright green broccoli not only adds color to your plate but also offers a nutritious complement to balance out the meal.
• Tortilla chips: Serve alongside for added crunch! They’re great for scooping up chili mac and add an extra layer of fun to your dining experience.

With these tips and serving suggestions, your Chili Mac will not only be delicious but also visually appealing and perfectly balanced. Enjoy!

Make Ahead and Storage

This Chili Mac is perfect for meal prep, making it a fantastic choice for busy weeknights or gatherings. You can whip up a big batch and enjoy it throughout the week!

Storing Leftovers

• Allow the Chili Mac to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label and date your container for easy tracking.

Freezing

• Portion the Chili Mac into freezer-safe containers or zip-top bags.
• Freeze for up to 2-3 months for best quality.
• If using bags, remove as much air as possible before sealing.

Reheating

• Thaw frozen Chili Mac overnight in the refrigerator before reheating.
• Reheat in the microwave on medium power until heated through, stirring occasionally.
• Alternatively, reheat on the stovetop over low heat, adding a splash of milk or broth if needed to loosen it up.

FAQs

Here are some common questions about making and enjoying Chili Mac.

Can I use a different type of pasta for Chili Mac?

Absolutely! While macaroni is traditional, you can use any pasta you have on hand, such as shells or penne. Just adjust the cooking time as needed.

What can I serve with Chili Mac?

Chili Mac pairs wonderfully with a simple side salad, cornbread, or tortilla chips. It’s versatile enough to accompany various sides!

How can I make my Chili Mac spicier?

To add some heat to your Chili Mac, increase the amount of hot sauce or include diced jalapeños. You can also sprinkle some chili flakes on top before serving.

Is this Chili Mac suitable for meal prep?

Yes! This recipe stores well and is perfect for meal prep. You can make a big batch ahead of time and enjoy it throughout the week.

Final Thoughts

I hope you find this Chili Mac recipe as comforting and satisfying as I do! It’s not just a meal; it’s a hug in a bowl that brings everyone together—perfect for cozy nights or lively gatherings. Enjoy making this delicious dish, and don’t hesitate to share your own twists on it! Happy cooking!