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Chicken Sweet Potato Curry

Chicken Sweet Potato Curry
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Indulge in the warmth of this Chicken Sweet Potato Curry, a comforting dish that invites you to unwind after a long day. Bursting with flavor and nutrition, this one-pot wonder combines tender chicken with the sweetness of sweet potatoes, all enveloped in a creamy coconut milk sauce. Perfect for busy weeknights or family gatherings, this curry is not only easy to prepare but also versatile enough to accommodate various tastes. With minimal cleanup and maximum satisfaction, you’ll soon find it becoming a staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons coconut oil or avocado oil
  • 1 red or yellow onion, diced
  • 1 serrano or jalapeño pepper, finely diced
  • 1.5 pounds boneless, skinless chicken thighs, cut into bite-size pieces
  • 4 garlic cloves, minced
  • 2-inch piece fresh ginger, peeled and grated
  • 2 – 3 tablespoons curry powder
  • 1 (14.5 oz) can crushed tomatoes
  • 1.5 pounds sweet potatoes, cut into 1-inch pieces
  • 1 can (13.5 oz) full-fat unsweetened coconut milk
  • 3 cups baby spinach, roughly chopped
  • Juice of 1 lemon

Instructions

  1. Heat oil in a large sauté pan over medium-high heat. Add onion, chili pepper, and salt; sauté until softened.
  2. Add chicken thighs and cook until slightly browned.
  3. Stir in garlic, ginger, curry powder, and spices; cook for about a minute until fragrant.
  4. Add crushed tomatoes and sweet potatoes; pour in coconut milk and bring to a boil before reducing to simmer for 15 minutes.
  5. Stir in spinach until wilted; finish with lemon juice and serve hot.

Nutrition

Find it online: https://freshflavorsdaily.com/chicken-sweet-potato-curry/