Chicken Spinach Penne
Indulge in the warmth and comfort of Chicken Spinach Penne, a delightful dish that brings together tender chicken, vibrant spinach, and perfectly cooked penne pasta enveloped in a creamy sauce. This recipe is not only quick to prepare but also family-friendly, making it ideal for busy weeknights or casual gatherings. With just 30 minutes from start to finish, you can create a gourmet meal that will satisfy everyone at the table. Dive into this easy-to-follow recipe and discover why it’s destined to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 lb penne pasta
- Salt and black pepper to taste
Instructions
- Cook penne pasta according to package directions until al dente; drain and reserve about ½ cup of pasta water.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper; sauté until browned and cooked through. Remove from skillet.
- In the same skillet, sauté onion until softened, then add minced garlic until fragrant.
- Stir in thawed spinach, followed by chicken broth and heavy cream. Simmer until sauce thickens.
- Mix in grated Parmesan cheese and optional nutmeg. Fold in cooked penne pasta and chicken; adjust consistency with reserved pasta water if necessary.
- Serve hot, garnished with additional Parmesan cheese.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://freshflavorsdaily.com/chicken-spinach-penne/