Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This wholesome dish combines tender chicken, hearty vegetables, and a creamy broth that mirrors the flavors of traditional chicken pot pie—all in one delightful bowl. It’s not only easy to prepare but also customizable, allowing you to adapt it to your family’s tastes. Whether you whip it up on the stovetop, in an Instant Pot, or a crockpot, this soup will warm your heart and fill your home with inviting aromas. Gather your loved ones around the table and enjoy this cozy meal that’s bound to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup carrots (sliced)
- 1 cup finely chopped onion
- 2 cups Yukon gold potatoes (diced)
- 3 cups low-sodium chicken broth
- 1/2 cup milk of choice
- Fresh herbs (parsley, basil, rosemary)
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until fragrant.
- Add chicken breasts and brown lightly on both sides.
- Stir in celery, carrots, potatoes, and chicken broth; mix well.
- Season with black pepper, salt, parsley, basil, and rosemary; stir.
- Bring to a gentle boil then reduce heat to low. Cover and simmer for about 30 minutes until vegetables are tender.
- Stir in milk for creaminess; adjust seasoning if needed. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://freshflavorsdaily.com/chicken-pot-pie-soup-2/