Chicken Pot Pie Soup

If you’re looking for a cozy dish that feels like a warm hug on a chilly day, then Chicken Pot Pie Soup is just what you need! This delightful soup captures all the flavors of the classic chicken pot pie but in a comforting bowl of goodness. It’s perfect for busy weeknights when you want something hearty yet simple, or for family gatherings where everyone can enjoy a taste of home.

What I love most about this Chicken Pot Pie Soup is how easy it is to whip up, whether you’re using an Instant Pot, crockpot, or just your trusty stovetop. Plus, it’s packed with wholesome ingredients that make it both delicious and nourishing. So gather around the table and let’s dive into this recipe that’s sure to become a favorite!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together in just about 50 minutes, making it perfect for any night of the week.
• Family-Friendly: Everyone loves the comforting blend of chicken and veggies in creamy broth—kids included!
• Make-Ahead Convenience: Prepare it ahead of time and simply reheat for a quick meal later.
• Delicious Flavor: With fresh herbs and hearty vegetables, each spoonful bursts with flavor that warms your heart.
• Versatile: Customize it with your favorite veggies or alternative proteins to suit your taste.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make this Chicken Pot Pie Soup so special. You probably have many of these items in your kitchen already!

For the Soup

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)
• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is its flexibility! Feel free to experiment with different ingredients based on what you have on hand or what flavors you enjoy.

• Swap the protein: If you’re looking for a lighter version, try using turkey or even chickpeas for a vegetarian option.
• Add more veggies: Sneak in some peas or corn for added sweetness and color.
• Change the herbs: Use fresh herbs like thyme or dill instead of dried ones for a brighter flavor.
• Make it spicy: Add a pinch of red pepper flakes if you like a little heat in your soup!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

In your pot, heat the olive oil over medium heat. Once hot, add the onions and garlic. Sauté until they are fragrant and translucent. This step is crucial because it builds the foundation of flavor for your soup.

Step 2: Brown the Chicken

Next, add the boneless chicken breasts to the pot. Cook them until they’re lightly browned on both sides. This not only adds depth to the flavor but also seals in juices that keep your chicken tender.

Step 3: Add Vegetables and Broth

Now it’s time to add in all those lovely veggies! Toss in the diced celery, carrots, and Yukon gold potatoes along with your chicken broth. Make sure everything is well mixed; this ensures every spoonful has that comforting flavor we love.

Step 4: Season It Up

Sprinkle in your black pepper, salt, dried parsley, basil, and rosemary. Stir well to combine everything. Letting these seasonings mingle with the soup as it cooks enhances their flavors beautifully.

Step 5: Simmer Away

Bring your soup to a gentle boil before reducing the heat to low. Cover and let it simmer for about 30 minutes until everything is tender and cooked through. The smell alone will make your kitchen feel like home!

Step 6: Finish with Creaminess

Finally, stir in your milk of choice to give it that creamy texture we all adore. Adjust seasoning if necessary and don’t forget to sprinkle fresh parsley on top before serving—it’s all about those finishing touches!

And just like that, you have a soul-warming bowl of Chicken Pot Pie Soup ready to be enjoyed!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and with these pro tips, you’ll elevate your soup game to a new level!

• Use fresh ingredients: Fresh vegetables and herbs will enhance the flavor of your soup. Opting for seasonal produce not only tastes better but also provides added nutrients.

• Adjust seasoning to taste: Start with the recommended spices, but don’t hesitate to tweak them based on your preferences. Everyone’s palate is different, and personalizing the seasoning can turn a good soup into a great one!

• Cook chicken separately for added flavor: If you have the time, searing the chicken in olive oil before adding it to the soup can create a deeper, richer flavor profile that enhances the overall taste.

• Add a splash of acidity: A squeeze of lemon juice or a splash of vinegar just before serving can brighten up the flavors in your soup and make it incredibly refreshing.

• Let it rest: Allowing the soup to sit for a few minutes after cooking can help develop its flavors. It’s always worth the wait for that extra burst of deliciousness!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about presentation and pairing with complementary dishes. Here are some ideas to take your meal from good to unforgettable!

Garnishes

• Fresh herbs: Chopped fresh parsley or thyme not only adds color but also provides a burst of fresh flavor that pairs beautifully with the creamy broth.
• Cracked black pepper: A light sprinkle on top adds both visual appeal and an extra kick that enhances the dish without overpowering it.

Side Dishes

• Crusty bread: A warm loaf of crusty bread or dinner rolls is perfect for dipping into your soup and soaking up all that delightful broth.
• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and balances out the richness of the soup.
• Roasted vegetables: Oven-roasted seasonal vegetables like Brussels sprouts or carrots provide a hearty side that complements the warmth of your creamy soup.
• Cheesy biscuits: Soft, cheesy biscuits offer a comforting touch; their fluffy texture pairs wonderfully with the creamy consistency of Chicken Pot Pie Soup.

Enjoy every comforting spoonful of this delightful dish! Whether you’re serving it at a family gathering or cozying up for a quiet night in, Chicken Pot Pie Soup is sure to bring smiles all around.

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch to enjoy throughout the week, making your busy days a little easier.

Storing Leftovers

• Store the soup in an airtight container in the refrigerator.
• It will keep well for about 3-4 days.
• Allow the soup to cool completely before sealing it in a container.

Freezing

• To freeze, let the soup cool down and then transfer it to freezer-safe containers or bags.
• Make sure to leave some space at the top as the soup will expand when frozen.
• It can be frozen for up to 3 months.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Warm up on the stove over medium heat, stirring occasionally until heated through.
• Alternatively, you can reheat in the microwave in 1-minute intervals until hot.

FAQs

Here are some common questions about this delicious Chicken Pot Pie Soup!

Can I use other types of chicken for Chicken Pot Pie Soup?

Absolutely! You can use rotisserie chicken or leftover cooked chicken. Just make sure to adjust cooking times accordingly.

How do I make Chicken Pot Pie Soup creamy without dairy?

You can add coconut milk, cashew cream, or any plant-based milk for a creamy texture without using dairy.

Can I add more vegetables to my Chicken Pot Pie Soup?

Definitely! Feel free to include peas, corn, or green beans for added flavor and nutrition.

What goes well with Chicken Pot Pie Soup?

Serve it with crusty bread or a fresh salad for a complete meal that everyone will love!

Final Thoughts

I hope this Chicken Pot Pie Soup brings warmth and comfort to your kitchen! It’s not just a recipe; it’s a hug in a bowl that you can enjoy anytime. I can’t wait for you to try it out—happy cooking!

---

Dinner