Chicken Pot Pie Soup

If you’re looking for a dish that wraps you up in comfort like a warm blanket, you’ve come to the right place! This Chicken Pot Pie Soup is an absolute favorite of mine. It’s hearty, delicious, and perfect for those busy weeknights or cozy family gatherings. The aroma that fills your kitchen while it simmers is enough to make anyone excited for dinner!

This recipe is incredibly easy to whip up in under an hour, making it a go-to for any occasion. Plus, it feels like a big hug in a bowl—ideal for chilly evenings or when you just need a little extra love in your life.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in about 40 minutes, so you can enjoy a homemade meal without spending all day in the kitchen.
• Family-Friendly: With its creamy texture and savory flavors, this Chicken Pot Pie Soup is sure to please both kids and adults alike.
• Versatile Ingredients: You can easily customize this recipe with whatever veggies or seasonings you have on hand, making it perfect for using up what’s in your fridge.
• Make-Ahead Friendly: This soup stores well in the fridge and tastes even better the next day, making it ideal for meal prep!
• Comforting Flavor: Nothing says comfort food like chicken pot pie flavors wrapped up in a cozy soup. It’s heartwarming and satisfying.

Ingredients You’ll Need

This Chicken Pot Pie Soup features simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create this comforting dish:

For the Soup Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.

For the Add-Ins

• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn

For Creaminess and Flavor

• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

And of course, don’t forget my favorite Dutch oven—it’s perfect for making this soup!

Variations

One of the best things about this Chicken Pot Pie Soup is its flexibility! Here are some fun variations to try out:

• Swap the protein: Feel free to use turkey or rotisserie chicken instead of cooked chicken for a different flavor twist.
• Add different veggies: Toss in spinach or green beans for added nutrients and color.
• Spice it up: If you like heat, add some crushed red pepper flakes or cayenne pepper to give your soup a little kick.
• Change the creaminess: Use coconut milk instead of half-and-half if you’re looking for a dairy-free option.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in your Dutch oven over low/medium heat. Add the chopped onion, celery, and carrots. Sauté these veggies for about 4-5 minutes until they start to soften. The onions will become translucent and sweeten as they cook—this step builds the flavorful base of your soup!

Step 2: Create the Roux

Stir in the flour and cook for another 1-2 minutes while stirring continuously. This roux will help thicken your soup later on. It’s important not to skip this step; it adds richness to the broth.

Step 3: Incorporate Chicken Stock

Slowly pour in the chicken stock while whisking to avoid lumps. Then add sea salt, black pepper, and bay leaf. This combination of flavors will make your soup taste deeply savory.

Step 4: Cook the Potatoes

Next, add your sliced Yukon Gold potatoes. Let everything simmer for about 10-12 minutes until those potatoes are just tender. They’ll absorb all those delicious flavors from the broth during this time!

Step 5: Add Veggies & Cream

Toss in the frozen peas and corn next! Bring everything back to a simmer before adding half-and-half cream along with your shredded chicken. Stir gently until combined; you’ll notice how creamy and inviting your soup becomes!

Step 6: Final Touches

Let it cook another 10 minutes until everything is heated through. Remove from heat and garnish with fresh parsley before serving!

With these easy steps completed, you’re all set! Your homemade Chicken Pot Pie Soup is ready to enjoy—perfect with some crusty bread on the side!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Prep Your Ingredients Ahead: Having your vegetables chopped and chicken shredded before you start cooking saves time and makes the process smoother, allowing you to enjoy each step without feeling rushed.

• Use Homemade Stock for Extra Flavor: If you have the time, making your own chicken stock can really enhance the flavor of the soup. It’s a great way to use leftover bones or scraps while giving your soup that homemade taste!

• Experiment with Herbs: Adding fresh or dried herbs like thyme, oregano, or basil can give your soup an aromatic boost. These herbs not only elevate the flavor but also add a lovely fragrance to your kitchen.

• Adjust Consistency to Your Liking: If you prefer a thicker soup, simply let it simmer longer until it reduces. Conversely, if you like it lighter, add more chicken stock or water until you reach your desired consistency.

• Store Leftovers Wisely: To keep the soup fresh, store leftovers in an airtight container in the fridge for up to three days. If you want to freeze it, consider leaving out the half-and-half and adding it during reheating for the best creamy texture.

How to Serve Chicken Pot Pie Soup

Serving your Chicken Pot Pie Soup can be just as enjoyable as making it! Here are some ideas to make your meal even more inviting.

Garnishes

• Fresh Parsley: A sprinkle of finely chopped parsley not only adds a pop of color but also freshens up the flavors.
• Croutons: Adding crunchy croutons provides a delightful contrast in texture and makes every bite more exciting.

Side Dishes

• Ciabatta Bread: This crusty bread is perfect for dipping into your soup. Its airy texture complements the creamy broth beautifully.
• Mixed Green Salad: A light salad with vinaigrette offers a refreshing balance to the richness of the soup. Consider adding seasonal veggies for extra crunch.
• Roasted Vegetables: Seasonal roasted veggies (like carrots and Brussels sprouts) bring vibrant flavors and textures that pair well with the comforting soup.
• Garlic Breadsticks: Soft and buttery garlic breadsticks are always a hit! They’re perfect for soaking up every last bit of that delicious broth.

Enjoy crafting this heartwarming dish! Each bowl is sure to bring warmth and comfort, perfect for any gathering or cozy night in.

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch to enjoy throughout the week or freeze portions for later. Here’s how to store it properly:

Storing Leftovers

• Allow the soup to cool down before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 4 days.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or resealable bags, leaving some space for expansion.
• The soup can be frozen for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• You can also use the microwave; heat in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you out!

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This soup is great for making ahead. Just follow the storage tips above for optimal freshness.

What can I add to my Chicken Pot Pie Soup?

You can enhance your Chicken Pot Pie Soup with herbs like oregano, thyme, or basil. For added texture, consider including other vegetables from your pantry!

How long does Chicken Pot Pie Soup last in the fridge?

When stored properly in an airtight container, Chicken Pot Pie Soup will last up to 4 days in the refrigerator.

Can I freeze Chicken Pot Pie Soup?

Yes! This soup freezes beautifully. Just make sure it’s cooled before transferring it to freezer-safe containers.

Final Thoughts

I hope you find this Chicken Pot Pie Soup recipe as comforting and delightful as I do! It’s a warm hug in a bowl, perfect for any day of the year. Enjoy making it, sharing with loved ones, or savoring solo on a cozy evening. Happy cooking!