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Chicken Pita Gyros

Chicken Pita Gyros

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Chicken Pita Gyros offer a delightful taste of the Mediterranean in a quick and satisfying meal. Featuring marinated grilled chicken, fresh vegetables, and creamy tzatziki sauce all wrapped in warm pita bread, this recipe is perfect for busy weeknights or casual gatherings. It’s easily customizable to suit various tastes, making it a family favorite! Whether you’re hosting a picnic or simply enjoying a meal at home, these gyros are sure to impress.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
  2. Cut chicken into strips and marinate in the mixture for at least 30 minutes.
  3. Preheat your grill or skillet over medium-high heat and cook marinated chicken for about 5-7 minutes on each side until golden brown.
  4. Warm pita breads on the grill or in a dry skillet for about 1 minute per side.
  5. Assemble gyros by layering grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion in each pita.
  6. Fold and serve immediately.

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