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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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If you’re craving a comforting dish that’s both quick and delicious, Chicken Mozzarella Pasta is your answer! This delightful recipe features tender chicken pieces enveloped in a rich, creamy tomato sauce, perfectly complemented by gooey mozzarella cheese. With minimal prep time and only one pot required, this meal is ideal for busy weeknights or when hosting friends. In just 30 minutes, you can serve a satisfying dish that will leave everyone asking for seconds. It’s a versatile recipe too—feel free to add in vegetables or swap proteins based on what you have on hand. Enjoy the warmth and flavor of this easy-to-make pasta that promises to become a staple in your kitchen!

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, chopped, for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, warm olive oil. Season chicken with salt and pepper, then sauté until golden brown (5-7 minutes). Remove from skillet.
  3. In the same skillet, sauté garlic for about 30 seconds until fragrant. Add diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
  4. Return chicken to the skillet along with cooked pasta; toss to combine.
  5. Stir in mozzarella cheese until melted and creamy.
  6. Garnish with fresh basil before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/chicken-mozzarella-pasta/