Chicken Hamburger Steaks in Creamy Dill Sauce
If you’re searching for a comforting and delicious dinner option, look no further than these chicken hamburger steaks in creamy dill sauce. This dish combines juicy ground beef patties with a rich, velvety dill sauce that elevates the meal, making it perfect for busy weeknights or family gatherings. In just 30 minutes, you can create a satisfying dish that will impress even the pickiest eaters at your table. Plus, the creamy dill sauce adds a unique flair that keeps everyone coming back for more. With easy cleanup and delightful leftovers, this recipe is destined to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.3 pounds ground beef
- 4 tablespoons breadcrumbs
- 2 yellow onions (one grated, one diced)
- 2 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup low sodium chicken broth
- Fresh dill (for garnish)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1 egg
Instructions
- In a large bowl, combine grated onion with ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix gently and shape into four patties.
- Heat olive oil and butter in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown. Set aside.
- In the same skillet, sauté diced onion and minced garlic until fragrant. Stir in salt, pepper, and flour; cook briefly before adding chicken broth.
- Once combined, pour in heavy cream and chopped dill; simmer for 1-2 minutes until thickened.
- Return patties to the skillet and simmer in the sauce for another 5-6 minutes before serving.
Nutrition
- Serving Size: 1 patty with sauce (approximately 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg