chicken hamburger Steaks in Creamy Dill Sauce

If you’re looking for a dish that brings comfort and joy to the dinner table, you’ve found it! These chicken hamburger Steaks in Creamy Dill Sauce are not just easy to make but also bursting with flavor. This recipe is a family favorite in my home, especially on those busy weeknights when we need something hearty yet quick. The juicy ground beef patties paired with a luscious dill cream sauce create a meal that feels special, perfect for both everyday dinners and family gatherings.

What I love most about this dish is its versatility. You can whip it up in just 30 minutes, making it an ideal choice for those evenings when time is short but you still want something satisfying. Plus, the creamy dill sauce adds a unique twist that keeps everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick to prepare: Ready in just 30 minutes, this recipe fits perfectly into your busy schedule.
• Family-friendly: Even the pickiest eaters will enjoy these savory chicken hamburger steaks!
• Hearty and satisfying: The combination of beef patties and creamy dill sauce will leave everyone feeling full and happy.
• Easy cleanup: With minimal dishes involved, you can spend more time with your loved ones instead of doing dishes!
• Delicious leftovers: If you have any left, they taste amazing the next day.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to put together a delightful meal. Here’s what you’ll need to make your chicken hamburger steaks in creamy dill sauce:

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Variations

This recipe is wonderfully flexible! Here are some fun variations to customize your chicken hamburger steaks:

• Swap the meat: Try using ground turkey or chicken for a lighter option.
• Add veggies: Mix in finely chopped spinach or mushrooms into the beef mixture for extra nutrition.
• Change up the herbs: If dill isn’t your favorite, fresh parsley or thyme can add a different flavor profile.
• Serve over different bases: Instead of mashed potatoes, serve with rice or pasta to mix things up.

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

Start by making your chicken hamburger steaks. In a large bowl, grate one onion and combine it with the ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mixing with your hands ensures everything binds well without overworking the meat. Once combined, divide the mixture into four equal portions and shape them into balls. Flatten each ball gently until they’re about ¾ inch thick. Setting them aside lets them firm up a bit before cooking.

Step 2: Chop Your Aromatics

Next up is prepping your aromatics! Finely chop another onion, mince the garlic cloves, and chop some fresh dill. This step is crucial because these ingredients will infuse your sauce with fantastic flavors as they cook together.

Step 3: Sear the Chicken Hamburger Steaks

Heat olive oil and butter in a large nonstick skillet over medium heat. Add the shaped chicken hamburger steaks to the skillet and cook them for about 4-5 minutes on each side until they’re beautifully golden brown. Transferring them to a clean plate allows them to rest while you prepare that delicious sauce!

Step 4: Make the Creamy Dill Sauce

In the same skillet, add your chopped garlic and diced onion while lowering the heat to low. Cooking until fragrant takes only about two minutes. Then sprinkle in salt, black pepper, and flour; stirring helps incorporate everything smoothly. Pour in low-sodium chicken broth while scraping those tasty brown bits off the bottom of your skillet—this adds depth to your sauce!

Step 5: Final Touches

Now it’s time for that creamy goodness! Add heavy cream and chopped dill to the skillet; bring it all to a gentle boil before reducing back down to simmer for 1-2 minutes until thickened slightly. Return those succulent chicken hamburger steaks back into the skillet and let them simmer gently for another 5-6 minutes until heated through. Finish off by topping with extra chopped dill and freshly grated black pepper before serving.

And there you have it—deliciously juicy chicken hamburger steaks smothered in creamy dill sauce! Enjoy every bite!

Pro Tips for Making chicken hamburger Steaks in Creamy Dill Sauce

Cooking can be a delightful adventure, and with the right tips, you can make your chicken hamburger steaks even more delicious!

• Use fresh ingredients: Fresh herbs, like dill, and freshly grated onion can enhance the flavors of your dish and bring out the best in your creamy sauce.

• Don’t overmix the beef: When combining the ground beef with other ingredients, mix just until everything is incorporated. Overmixing can lead to tough patties instead of tender hamburger steaks.

• Let the sauce simmer: Allowing the sauce to simmer will help the flavors meld together beautifully. This is where the magic happens, transforming simple ingredients into a delicious creamy dill sauce.

• Adjust seasoning to taste: Everyone’s palate is different! Don’t hesitate to taste and adjust salt and pepper levels as you cook to ensure the dish meets your flavor preferences.

• Rest before serving: Once cooked, let the chicken hamburger steaks rest for a few minutes before serving. This helps retain their juices, resulting in a more flavorful bite.

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Serving chicken hamburger steaks in creamy dill sauce is all about presentation and complementing flavors. Here are some ideas to make your meal even more appealing!

Garnishes

• Chopped fresh dill: A sprinkle of fresh dill on top not only adds color but also enhances the dish’s flavor profile.
• Lemon wedges: Serving lemon wedges on the side allows guests to add a bright citrus note that pairs wonderfully with the creamy sauce.

Side Dishes

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing that absorbs all that luscious dill sauce. They provide a comforting base that complements the rich flavors of the steak.

• Steamed Green Beans: Bright green beans add a pop of color and freshness while providing a crunchy contrast to the creamy texture of your main dish.

• Roasted Carrots: Sweet roasted carrots bring a natural sweetness that balances out savory notes from the chicken hamburger steaks. Plus, they’re easy to prepare alongside your main dish.

• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a zesty vinaigrette adds brightness and nutrition to your meal. It’s an excellent way to introduce some whole grains into your dinner!

With these pro tips and serving suggestions, you’ll create an unforgettable dining experience centered around these flavorful chicken hamburger steaks in creamy dill sauce! Enjoy every bite!

Make Ahead and Storage

This chicken hamburger steaks in creamy dill sauce recipe is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store your delicious leftovers:

Storing Leftovers

• Allow the chicken hamburger steaks to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each chicken hamburger steak individually in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date and contents.
• Freeze for up to 3 months.

Reheating

• Thaw frozen chicken hamburger steaks in the refrigerator overnight before reheating.
• Heat in a skillet over medium heat until warmed through, adding a splash of broth or cream if needed to keep it moist.
• Alternatively, microwave on medium power for 1-2 minutes until hot.

FAQs

Here are some common questions about making chicken hamburger steaks in creamy dill sauce.

Can I substitute ground beef with another meat for this recipe?

Absolutely! While this recipe uses ground beef, you can easily swap it out for ground turkey or chicken. Just remember that cooking times may vary slightly depending on the meat used.

How do I make chicken hamburger Steaks in Creamy Dill Sauce from scratch?

This easy recipe guides you step-by-step through making juicy chicken hamburger steaks from scratch and simmering them in a delightful creamy dill sauce. Follow the included instructions for a delicious outcome!

Can I use fresh herbs instead of dried?

Yes! Fresh herbs will add vibrant flavor. If you’re using fresh dill, use about double the amount compared to dried since fresh herbs are less concentrated.

What can I serve with my chicken hamburger Steaks in Creamy Dill Sauce?

These flavorful steaks pair wonderfully with mashed potatoes, rice, or steamed vegetables. A side salad would also complement this dish nicely!

Final Thoughts

I hope you find joy in making these chicken hamburger steaks in creamy dill sauce. This recipe combines comfort and flavor into a meal that’s sure to please everyone at your table. It’s simple enough for weeknight dinners yet special enough for gatherings. Enjoy every bite and don’t hesitate to share your experience!