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Chicken Hamburger Green Bean Casserole with Mushrooms Made Easy!

chicken hamburger Green Bean Casserole with Mushrooms made easy!
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If you’re searching for a heartwarming dish that everyone will love, look no further than this chicken hamburger Green Bean Casserole with Mushrooms made easy! This comforting casserole combines tender ground beef, vibrant green beans, and savory mushrooms in a creamy sauce, all topped with crispy fried onions. Perfect for busy weeknights or family gatherings, this meal is not only simple to prepare but also packed with flavors that evoke feelings of home. With its versatility, you can easily adapt the ingredients based on your pantry staples. Enjoy this delightful casserole as it fills your kitchen with an irresistible aroma and warms your heart.

Ingredients

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  • 1 pound ground beef
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup crispy fried onions (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Sauté chopped onion and sliced mushrooms for about 5 minutes until softened.
  4. Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
  5. Gently fold in drained green beans until coated.
  6. Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
  7. Top with shredded cheddar cheese and crispy fried onions.
  8. Bake for 25-30 minutes or until bubbly and golden brown.

Nutrition

Find it online: https://freshflavorsdaily.com/chicken-hamburger-green-bean-casserole-with-mushrooms-made-easy/