chicken hamburger Green Bean Casserole with Mushrooms made easy!
If you’re looking for a cozy dish that warms the heart and pleases everyone at the table, then this chicken hamburger Green Bean Casserole with Mushrooms made easy! is just what you need. This recipe has become a cherished favorite in our home, especially on busy weeknights when we want something comforting and delicious without spending all evening in the kitchen. It’s perfect for family gatherings too, offering a hearty meal that everyone can enjoy.
The best part? This casserole is not just easy to prepare; it’s packed with flavors that remind you of home. With tender ground beef, vibrant green beans, and creamy mushrooms topped with crispy fried onions, it’s a delightful combination that will have your loved ones coming back for seconds!
Why You’ll Love This Recipe
- Easy to Make: This casserole comes together in no time, making it ideal for those hectic evenings.
- Family-Friendly: Everyone loves a good casserole, and this one is sure to please even picky eaters!
- Comforting Flavors: The rich taste of cheese and savory mushrooms creates a warm hug in every bite.
- Make-Ahead Convenience: Prepare it in advance and pop it into the oven when you’re ready to eat!
- Versatile Ingredients: You can easily swap out or add ingredients based on what you have at home.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to whip up this delightful casserole! You likely already have many of these items in your pantry.
For the Casserole
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
Variations
One of the best things about this chicken hamburger Green Bean Casserole with Mushrooms made easy! is its flexibility. Feel free to get creative based on your preferences or what’s available in your kitchen!
- Swap the protein: Try using ground turkey or chicken for a lighter option.
- Add more veggies: Toss in some corn or bell peppers for an extra nutritional boost.
- Change the cheese: Mix it up with mozzarella or pepper jack for a different flavor profile.
- Make it gluten-free: Use gluten-free cream of mushroom soup and check your Worcestershire sauce label!
How to Make chicken hamburger Green Bean Casserole with Mushrooms made easy!
Step 1: Preheat Your Oven
Before diving into cooking, preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly and comes out perfectly bubbly.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. This step is crucial because browning adds flavor and depth to the meat.
Step 3: Sauté Onions and Mushrooms
Add the chopped onion and sliced mushrooms to the skillet. Cook them together for about 5 minutes until the onion becomes translucent and the mushrooms are tender. Sautéing brings out their natural sweetness, enhancing the overall flavor of the casserole.
Step 4: Combine Ingredients
Stir in the cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper. Mix well until everything is combined. This mixture will create a creamy base that binds all ingredients together beautifully.
Step 5: Add Green Beans
Now it’s time to fold in those drained green beans! Stir gently until they’re evenly coated with that luscious mixture. This step ensures every bite will be full of flavor!
Step 6: Transfer to Baking Dish
Transfer your mixture into a greased 9×13 inch baking dish and spread it out evenly. Spreading it well helps ensure even cooking throughout.
Step 7: Top It Off
Sprinkle shredded cheddar cheese generously over the top. Then add those crispy fried onions on top of the cheese for that perfect crunch!
Step 8: Bake
Pop your casserole into the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top. The aroma will fill your kitchen – it’s hard not to peek!
And there you have it – an easy recipe that brings comfort food right to your table! Enjoy every delicious bite!
Pro Tips for Making chicken hamburger Green Bean Casserole with Mushrooms made easy!
Making this casserole is a breeze, and with a few handy tips, you can elevate your dish even further!
- Choose lean ground beef: Using lean ground beef reduces the overall fat content of the dish, making it healthier while still keeping it flavorful and juicy.
- Sauté your veggies: Cooking the onions and mushrooms before adding them to the casserole not only enhances their flavors but also ensures they are tender and delicious in every bite.
- Opt for low-sodium soup: This helps control the sodium levels in your meal, allowing all the other flavors to shine without being too salty.
- Experiment with cheese: Feel free to mix different types of cheese or use a dairy-free alternative if you prefer. This adds a unique twist to the classic dish and caters to different dietary preferences.
- Make it ahead of time: Prepare the casserole in advance and store it in the fridge. This allows the flavors to meld beautifully, and when you’re ready to eat, just pop it in the oven for a quick meal!
How to Serve chicken hamburger Green Bean Casserole with Mushrooms made easy!
Presenting your chicken hamburger Green Bean Casserole can be as delightful as making it! Here are some ideas to serve this comforting dish that will impress your family and friends.
Garnishes
- Fresh herbs: Chopped parsley or chives sprinkled on top add a fresh burst of color and flavor that complements the richness of the casserole.
- Sour cream or yogurt drizzle: A spoonful of sour cream or yogurt on each serving provides a creamy contrast that balances out the savory elements beautifully.
Side Dishes
- Garlic bread: Crunchy garlic bread pairs wonderfully with this casserole, making it an excellent option for soaking up all those delicious flavors.
- Simple green salad: A light salad with mixed greens, cucumbers, and vinaigrette offers a refreshing balance to your hearty casserole.
- Roasted vegetables: Seasonal roasted veggies like carrots, zucchini, or bell peppers add color and nutrition to your meal while enhancing its overall appeal.
- Mashed potatoes: Creamy mashed potatoes provide another layer of comfort and make for an indulgent pairing with this casserole.
Enjoy creating this delightful chicken hamburger Green Bean Casserole with Mushrooms made easy! It’s sure to become a favorite in your home.

Make Ahead and Storage
This chicken hamburger Green Bean Casserole with Mushrooms made easy! is perfect for meal prep, ensuring you always have a comforting dish ready to go. With just a few simple steps, you can store leftovers or even make it ahead of time for busy weeknights.
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer any leftovers to an airtight container.
- Refrigerate for up to 3-4 days.
Freezing
- Let the casserole cool down thoroughly.
- Cover the baking dish tightly with aluminum foil or transfer to a freezer-safe container.
- Freeze for up to 2 months. For best quality, label with the date.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Preheat your oven to 350°F (175°C).
- Place the casserole in the oven and cover with foil, reheating for about 20-25 minutes or until heated through. Remove foil during the last 5 minutes to crisp up the topping.
FAQs
If you have questions about this delicious recipe, you’re in the right place!
Can I use fresh green beans in chicken hamburger Green Bean Casserole with Mushrooms made easy!?
Absolutely! You can substitute fresh green beans for canned ones. Just blanch them for a few minutes until tender before adding them to your mixture.
How can I make chicken hamburger Green Bean Casserole with Mushrooms made easy! healthier?
You can use lean ground turkey instead of ground beef, low-fat cream of mushroom soup, and reduced-fat cheese. Adding more vegetables like bell peppers or carrots is also a great way to boost nutrition!
Can I prepare this casserole in advance?
Yes! You can assemble it ahead of time and store it in the fridge until you’re ready to bake it. Just remember to adjust cooking time if it’s coming straight from the refrigerator.
Final Thoughts
I hope you enjoy making this chicken hamburger Green Bean Casserole with Mushrooms made easy! It’s a wonderful dish that brings warmth and comfort to any table. Whether you’re feeding a family or looking for an easy meal prep option, this recipe has got you covered. Happy cooking, and don’t forget to share your experiences!
Chicken Hamburger Green Bean Casserole with Mushrooms Made Easy!
If you’re searching for a heartwarming dish that everyone will love, look no further than this chicken hamburger Green Bean Casserole with Mushrooms made easy! This comforting casserole combines tender ground beef, vibrant green beans, and savory mushrooms in a creamy sauce, all topped with crispy fried onions. Perfect for busy weeknights or family gatherings, this meal is not only simple to prepare but also packed with flavors that evoke feelings of home. With its versatility, you can easily adapt the ingredients based on your pantry staples. Enjoy this delightful casserole as it fills your kitchen with an irresistible aroma and warms your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Sauté chopped onion and sliced mushrooms for about 5 minutes until softened.
- Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Gently fold in drained green beans until coated.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 casserole (approx. 204g)
- Calories: 310
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
