Chicken Fajita Rice Bowls
Chicken Fajita Rice Bowls are the ultimate weeknight meal that brings your family together with vibrant flavors and customizable options. This delicious dish features marinated chicken, sautéed peppers, and fluffy rice, all topped with fresh garnishes that make each bowl a delightful experience. In just about 30 minutes, you can whip up a wholesome dinner that satisfies everyone’s taste buds. Perfect for busy nights or family gatherings, these bowls allow everyone to assemble their own creation, making mealtime fun and interactive.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing/Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 3 bell peppers (assorted colors)
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth
Instructions
- Marinate the chicken strips in a mixture of olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper for at least 15 minutes.
- Rinse the rice under cold water. Cook it in a pot with chicken broth over medium heat until fluffy (about 15-20 minutes).
- Sauté sliced onions and bell peppers in olive oil until tender-crisp (about 5-7 minutes).
- Cook the marinated chicken in the same skillet until golden brown and cooked through (about 6-8 minutes).
- Assemble bowls by layering rice, veggies, and chicken. Let everyone personalize their bowls with toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://freshflavorsdaily.com/chicken-fajita-rice-bowls/