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Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce
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If you’re on the hunt for a comforting and delightful dish, these Chicken Enchiladas with Sour Cream White Sauce will surely become a family favorite. Perfectly baked and oozing with cheesy goodness, each enchilada is filled with tender shredded chicken, green chiles, and enveloped in a creamy white sauce that ties it all together. This easy-to-make recipe is ideal for weeknight dinners or special gatherings, ensuring everyone at the table will be asking for seconds. With its versatile nature, you can adapt the filling to include turkey or even black beans for a vegetarian twist. Serve these enchiladas topped with fresh garnishes for an added pop of flavor and color!

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 8 flour tortillas
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken, half of the shredded cheese, and half of the diced green chiles.
  3. In a saucepan, melt butter, whisk in flour to create a roux, then gradually add chicken broth until thickened.
  4. Stir in sour cream and remaining green chiles until smooth.
  5. Spoon the chicken mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  6. Pour the sour cream sauce over the enchiladas and top with remaining cheese.
  7. Bake uncovered for 20-25 minutes until bubbly and golden.
  8. Garnish with diced tomatoes and cilantro before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/chicken-enchiladas-with-sour-cream-white-sauce/