Chicken Enchiladas with Sour Cream White Sauce

If you’re looking for a dish that brings comfort and joy to the dinner table, then you’ve landed in the right place! These Chicken Enchiladas with Sour Cream White Sauce are not just a meal; they’re a warm hug on a plate. I love making these enchiladas for family gatherings or even just a cozy weeknight dinner. They are so easy to prepare and always leave everyone asking for seconds.

What makes this recipe even more special is how versatile it is. Whether you’re hosting friends or cooking for your family, these enchiladas fit perfectly into any occasion. Plus, who can resist that creamy, cheesy goodness?

Why You’ll Love This Recipe

• Easy to make: This recipe is straightforward and requires minimal prep time, making it perfect for busy evenings.
• Family-friendly: Kids and adults alike will love the cheesy filling and creamy sauce—it’s a guaranteed crowd-pleaser!
• Make-ahead option: You can prepare the enchiladas ahead of time and bake them just before serving, saving you time.
• Flavorful: The combination of shredded chicken, green chiles, and sour cream creates a delightful flavor profile that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Chicken Enchiladas with Sour Cream White Sauce. You probably have most of these in your pantry already!

For the Enchiladas

• 2 cups shredded cooked chicken
• 8 flour tortillas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 2 cups shredded Monterey Jack cheese

For Toppings (Optional)

• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

Variations

This recipe is flexible, so feel free to get creative! Here are some fun variations to try:

• Swap the protein: Use shredded turkey or even black beans for a vegetarian option.
• Change the cheese: Experiment with different types of cheese like pepper jack for an added kick.
• Add veggies: Toss in sautéed bell peppers or spinach to boost nutrition and flavor.
• Make it spicy: Add jalapeños or hot sauce to the filling if you like some heat!

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Preheating ensures that our enchiladas bake evenly and come out bubbly and golden.

Step 2: Prepare the Filling

In a bowl, combine the shredded chicken with 1/2 cup of the shredded cheese and half of the diced green chiles. This mixture will provide a hearty filling full of flavor that everyone will love.

Step 3: Make the Sauce

Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes. This step helps create a roux which will thicken our sauce beautifully.

Step 4: Add Chicken Broth

Slowly whisk in chicken broth and bring it to a simmer until thickened. This rich sauce will coat our enchiladas perfectly, adding creaminess without overpowering the flavors.

Step 5: Incorporate Sour Cream

Remove from heat and stir in sour cream along with the remaining green chiles. Mixing until smooth is key here; it gives us that dreamy white sauce we crave.

Step 6: Assemble Enchiladas

Spoon chicken mixture into each tortilla, roll up tightly, and place seam-side down in a greased baking dish. Ensuring they are snug helps keep everything deliciously contained.

Step 7: Pour on the Sauce

Pour the sour cream sauce over the enchiladas, spreading it evenly. This step guarantees that every bite is coated in creamy goodness.

Step 8: Add Cheese Topping

Top with the remaining shredded cheese because who doesn’t love extra cheese? It’ll melt beautifully as it bakes.

Step 9: Bake Until Golden

Bake uncovered for 20-25 minutes until bubbly and golden on top. The aroma wafting through your kitchen will make it hard to wait!

Step 10: Garnish & Serve

Garnish with diced tomatoes and cilantro if using. Let rest for about 5 minutes before serving so they hold their shape better when you dig in.

Enjoy your delicious Chicken Enchiladas with Sour Cream White Sauce! I know you’re going to love every bite!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Creating the perfect Chicken Enchiladas with Sour Cream White Sauce is all about technique and love. Here are some tips to ensure your dish turns out wonderfully every time!

• Use warm tortillas: Warming your tortillas makes them more pliable, preventing them from cracking when you roll them up.

• Mix up the protein: Feel free to substitute the chicken with shredded turkey or a mix of beans for a vegetarian option, adding variety to your meals.

• Don’t rush the sauce: Allowing the sauce to simmer until thickened will enhance its flavor and create a creamy texture that clings beautifully to the enchiladas.

• Experiment with cheese: While Monterey Jack is delicious, mixing in other cheeses like cheddar or pepper jack can add an exciting twist to your dish.

• Allow resting time: Letting the enchiladas rest for a few minutes after baking allows the flavors to meld and makes them easier to serve.

How to Serve Chicken Enchiladas with Sour Cream White Sauce

When it’s time to serve your Chicken Enchiladas, presentation can make all the difference! Here are some ideas on how to plate and enjoy this comforting dish.

Garnishes

• Sliced avocados: Fresh avocado slices add creaminess and a pop of color that complements the enchiladas beautifully.
• Fresh lime wedges: A squeeze of lime brightens up the flavors and adds a refreshing zing.
• Chopped green onions: These provide a mild onion flavor and a lovely crunch that enhances each bite.

Side Dishes

• Mexican rice: This flavorful rice cooked with tomatoes, spices, and herbs pairs perfectly with enchiladas, soaking up any extra sauce.
• Refried beans: Creamy refried beans offer a hearty side that balances out the meal and adds protein.
• Corn salad: A refreshing corn salad made with diced bell peppers, onions, and lime juice brings sweetness and crunch, complementing the rich flavors of the enchiladas.
• Guacamole: Creamy guacamole made from ripe avocados adds richness and pairs wonderfully with every bite of enchilada.

These serving suggestions will not only enhance your dining experience but also impress everyone at your table! Enjoy your delightful Chicken Enchiladas with Sour Cream White Sauce!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep! You can easily make them in advance, store them, and enjoy a delicious meal whenever you want.

Storing Leftovers

• Allow any leftover enchiladas to cool completely before storing.
• Transfer them to an airtight container and refrigerate for up to 3 days.
• Ensure the sauce is covering the enchiladas to keep them moist.

Freezing

• To freeze, prepare the enchiladas but do not bake them.
• Cover the assembled dish tightly with plastic wrap and then aluminum foil.
• They can be frozen for up to 3 months. Remember to label your container!

Reheating

• Thaw frozen enchiladas in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the enchiladas in a baking dish, cover with foil, and bake for about 20-25 minutes or until heated through.

FAQs

Here are some common questions about Chicken Enchiladas with Sour Cream White Sauce.

Can I use rotisserie chicken for Chicken Enchiladas with Sour Cream White Sauce?

Absolutely! Using rotisserie chicken is a great time-saver. Just shred it and mix it with the cheese and green chiles as directed in the recipe.

What can I substitute for sour cream in Chicken Enchiladas with Sour Cream White Sauce?

You can use Greek yogurt or a dairy-free sour cream alternative if you prefer. Both will provide a creamy texture similar to traditional sour cream.

How can I make Chicken Enchiladas with Sour Cream White Sauce spicier?

To add more heat, consider using spicy diced green chiles or adding jalapeños to the chicken mixture. You can also top your finished enchiladas with hot sauce!

Final Thoughts

These Chicken Enchiladas with Sour Cream White Sauce truly bring comfort and joy to any dinner table. Whether you’re cooking for family or friends, this dish is sure to impress everyone with its creamy goodness. I hope you enjoy making this recipe as much as I do! Don’t hesitate to share your experience or any variations you try; I’d love to hear from you!