Chicken Curry Indian Recipe
Indulge in the comforting essence of this Chicken Curry Indian Recipe, a delightful dish that captures the vibrant flavors of India. Perfect for cozy weeknights or festive gatherings, this easy-to-make curry features tender chicken thighs simmered in a rich sauce crafted from fragrant spices and creamy coconut milk. With every bite, you’ll experience a burst of warmth and flavor that’s sure to become a family favorite. This recipe is approachable, making it ideal for both novice and experienced cooks alike. Enjoy the aromatic journey as your kitchen fills with enticing scents while you prepare this wholesome meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add garlic and ginger; cook briefly.
- Add the chicken thighs to the pan and brown them on all sides for about five minutes.
- Stir in curry powder, salt, and pepper; let it cook for another two minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow the curry to simmer gently for about twenty minutes until it thickens slightly.
- Garnish with fresh cilantro before serving over rice or alongside warm naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://freshflavorsdaily.com/chicken-curry-indian-recipe/