Chicken Curry Indian Recipe
Indulge in the warmth and comfort of this Chicken Curry Indian Recipe, a delightful dish that combines tender chicken thighs with a rich and creamy coconut milk sauce. Infused with aromatic spices and vibrant tomatoes, this curry is perfect for busy weeknights or family gatherings. The easy preparation makes it accessible for home cooks of all skill levels, while the ability to customize the spice level ensures that everyone at the table will enjoy it. Serve this dish over fluffy basmati rice or with warm naan to soak up every last bit of the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Brown the chicken thighs on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for an additional 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a simmer.
- Let it gently bubble for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or alongside warm naan.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://freshflavorsdaily.com/chicken-curry-indian-recipe-2/