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Chicken Burrito Casserole

Chicken Burrito Casserole
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If you’re in search of a hearty and satisfying dish that delights the whole family, look no further than this Chicken Burrito Casserole. Bursting with tender chicken, vibrant vegetables, and a medley of spices, this casserole is the ultimate comfort food for busy weeknights. With minimal prep and cleanup, you can whip up a delightful meal that feels special without spending hours in the kitchen. Plus, it’s ideal for meal prep—simply make a big batch and enjoy delicious leftovers throughout the week! Whether hosting friends or enjoying a cozy night in, this Chicken Burrito Casserole is sure to become a staple on your dining table.

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels
  • 14 oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams grated cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, mix diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
  3. Whisk together chicken broth, tomato paste, and olive oil in another bowl; pour over the rice mixture.
  4. Stir in shredded chicken, black beans, and corn until well combined.
  5. Cover with foil and bake for 50–60 minutes until liquid is absorbed.
  6. Remove foil; sprinkle cheese on top and return to oven for an additional 5–10 minutes until cheese melts.
  7. Let cool slightly before serving; garnish with fresh cilantro and green onions.

Nutrition

Find it online: https://freshflavorsdaily.com/chicken-burrito-casserole/