Chicken Alfredo Monkey Bread
If you’re craving a delicious twist on comfort food, try this Chicken Alfredo Monkey Bread! This delightful dish combines shredded chicken, creamy Alfredo sauce, and fluffy biscuit dough into a pull-apart bread that is perfect for busy weeknights or family gatherings. With just 15 minutes of prep time, you can have this hearty meal in the oven in no time. Each cheesy bite is packed with flavor and sure to please both kids and adults alike. Plus, it’s incredibly versatile—feel free to customize it with your favorite proteins and veggies. Once you experience the warm, comforting goodness of this recipe, it’s bound to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and add them to the chicken mixture, tossing gently.
- Fold in mozzarella cheese and half of the Parmesan.
- Grease a bundt pan and pour in the mixture. Top with remaining Parmesan.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a platter. Garnish with parsley.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://freshflavorsdaily.com/chicken-alfredo-monkey-bread/