Chicken Alfredo Monkey Bread

If you’re looking for a fun and delicious twist on classic comfort food, you’ve come to the right place! This Chicken Alfredo Monkey Bread is a delightful dish that brings together tender chicken, creamy Alfredo sauce, and fluffy biscuit dough—all baked together in one easy-to-make pull-apart bread. It’s perfect for busy weeknights when you want something hearty and satisfying, or it can be a crowd-pleaser at family gatherings and parties. Trust me, once you try this recipe, it will become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this dish in the oven before you know it.
• Family-Friendly: Kids and adults alike will love pulling apart pieces of cheesy goodness!
• Versatile: Great for any occasion—dinner parties, game nights, or even brunch with friends.
• Flavor-Packed: The combination of chicken and Alfredo sauce makes every bite irresistibly delicious.
• Make-Ahead Option: You can prepare the ingredients in advance for an effortless meal later.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this Chicken Alfredo Monkey Bread! They are easy to find and come together beautifully to create a mouthwatering dish.

For the Monkey Bread

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Variations

One of the best things about this recipe is its flexibility! You can easily modify it to fit your taste preferences or what you have on hand. Here are some fun variations to try:

• Swap the protein: Use shredded rotisserie turkey or cooked beef for a different flavor profile.
• Add veggies: Toss in some sautéed spinach or bell peppers for added nutrition and color.
• Change the cheese: Try adding cheddar cheese or a spicy pepper jack for a kick!
• Herb it up: Fresh herbs like basil or thyme can elevate the flavor even more.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial because it ensures even baking. A hot oven helps the monkey bread rise beautifully and develop that lovely golden brown color we all crave!

Step 2: Prepare the Chicken Mixture

In a bowl, mix together the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stirring these ingredients well allows all those wonderful flavors to meld together. It’s what makes every bite of your monkey bread taste so good!

Step 3: Cut the Biscuit Dough

Take each biscuit from the tube and cut them into quarters. This part is fun; just imagine how each little piece will soak up all that creamy goodness while baking!

Step 4: Combine Ingredients

Gently add the biscuit pieces into your chicken mixture. Toss everything together carefully so that each piece of dough gets coated with that delicious sauce. This step is essential—coating ensures every bite has flavor.

Step 5: Add Cheese

Now it’s time to fold in the mozzarella cheese along with half of the grated Parmesan. The cheese not only adds richness but also helps bind everything together as it melts during baking.

Step 6: Assemble in the Pan

Grease a bundt pan before layering your mixture. Pour everything into the pan evenly, making sure no biscuit pieces are left behind. Sprinkle the remaining Parmesan cheese on top for an extra cheesy crust!

Step 7: Bake

Place your bundt pan in the preheated oven and bake for 25-30 minutes until it’s golden brown. You’ll know it’s done when your kitchen smells heavenly—trust me!

Step 8: Cool and Serve

After baking, let your Chicken Alfredo Monkey Bread cool for about 5 minutes. Then carefully invert it onto a platter. Garnish with chopped parsley for a pop of freshness before serving!

Enjoy digging into this comforting dish with family and friends! It’s sure to be a hit at any table!

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread is a delightful experience, and with these pro tips, you’ll ensure it turns out perfectly every time!

• Use Rotisserie Chicken: Opting for rotisserie chicken saves you time and adds incredible flavor. It’s tender, juicy, and seasoned just right, making your prep work much easier.

• Homemade Alfredo Sauce: If you have the time, making homemade Alfredo sauce can elevate your dish significantly. It allows you to control the flavor and texture, ensuring that it pairs beautifully with the chicken and biscuits.

• Don’t Overmix: When combining the biscuit pieces with the chicken mixture, be gentle! Overmixing can lead to tough bread bites instead of soft and fluffy goodness.

• Let it Cool Slightly: Allowing your monkey bread to cool for a few minutes before inverting it onto a platter helps it hold its shape. This simple step ensures a beautiful presentation!

• Experiment with Cheeses: Feel free to mix in different cheeses like cheddar or gouda for added flavor variations. This not only enhances taste but also makes your dish unique each time you make it!

How to Serve Chicken Alfredo Monkey Bread

Presentation plays a key role in enjoying your Chicken Alfredo Monkey Bread. Here are some ideas on how to serve this scrumptious dish that will have everyone coming back for more.

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the dish.
• Cracked Black Pepper: A dash of cracked black pepper on top offers an extra layer of flavor and visual appeal.
• Extra Parmesan: A light grating of fresh Parmesan cheese over the top just before serving takes your presentation to the next level.

Side Dishes

• Garlic Bread: The perfect companion! The buttery, garlicky goodness complements the creamy richness of the monkey bread wonderfully.

• Caesar Salad: Crisp romaine lettuce topped with crunchy croutons and a tangy dressing provides a refreshing contrast to the warm, cheesy bread.

• Steamed Broccoli: Bright green steamed broccoli adds nutrition and color while balancing out the richness of the main dish.

• Roasted Vegetables: A medley of roasted seasonal vegetables brings depth of flavor and added nutrients, perfectly rounding out your meal.

Now that you have everything you need from tips to serving suggestions, it’s time to gather your ingredients and dive into making this delicious Chicken Alfredo Monkey Bread! Enjoy every gooey bite!

Make Ahead and Storage

This Chicken Alfredo Monkey Bread is perfect for meal prep, making it easy to enjoy a delicious dish throughout the week. You can prepare it in advance and store leftovers, ensuring that you have a quick dinner option ready when life gets busy.

Storing Leftovers

• Allow the Chicken Alfredo Monkey Bread to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and texture.

Freezing

• If you want to freeze this dish, wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months; label with the date for reference.

Reheating

• To reheat from frozen, allow it to thaw overnight in the refrigerator.
• Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• For microwave reheating, cover with a microwave-safe lid and heat on medium power for 1-2 minutes, checking frequently.

FAQs

If you’re curious about this delightful recipe, here are some common questions answered!

Can I make Chicken Alfredo Monkey Bread ahead of time?

Absolutely! You can assemble the Chicken Alfredo Monkey Bread ahead of time and store it in the fridge until you’re ready to bake.

What can I serve with Chicken Alfredo Monkey Bread?

This dish pairs wonderfully with a simple green salad or steamed vegetables, creating a well-rounded meal that everyone will love.

How do I store leftover Chicken Alfredo Monkey Bread?

You should store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I use homemade Alfredo sauce for Chicken Alfredo Monkey Bread?

Yes! Homemade Alfredo sauce adds a personal touch to your Chicken Alfredo Monkey Bread and can enhance its flavor even more.

Final Thoughts

I hope you find joy in making this Chicken Alfredo Monkey Bread as much as I do! It’s not just a recipe; it’s a cozy dish that brings people together around the table. Whether you’re sharing it with family or enjoying it solo, I’m sure you’ll love each cheesy bite. Don’t hesitate to try this recipe out; it’s bound to become a favorite!