Chicken Alfredo Garlic Bread Bowls
Indulge in the ultimate comfort food with these Chicken Alfredo Garlic Bread Bowls! This delightful recipe combines creamy chicken alfredo with crispy bread bowls for a fun and interactive dining experience. Perfect for busy weeknights or family gatherings, each bowl is filled with flavorful pasta and tender chicken, making it a crowd-pleaser that everyone will love. With just 35 minutes from prep to plate, you can enjoy this satisfying dish any night of the week. Serve these bowls hot from the oven for a cozy meal that feels like a warm hug!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne or fettuccine)
- 1 jar Alfredo sauce (15 oz)
- 6 Kaiser rolls
- 1/2 cup unsalted butter, melted
- 1/2 cup shredded parmesan cheese
- Garlic and herb seasoning
Instructions
- Season and cook chicken in olive oil over medium-high heat until cooked through (6–8 minutes).
- Boil salted water and cook pasta until al dente; drain.
- Hollow out the kaiser rolls by slicing off the tops and removing some insides.
- Brush inside of rolls with melted butter mixed with garlic seasoning.
- Toast rolls in a preheated oven at 375°F for 4–5 minutes.
- Mix cooked pasta, Alfredo sauce, and chicken in a large bowl.
- Fill toasted bread bowls generously with the mixture.
- Top with shredded parmesan cheese and return to the oven for another 4–5 minutes until cheese melts.
- Serve hot, garnished with parsley or red pepper flakes if desired.
Nutrition
- Serving Size: 1 bread bowl (approximately 350g)
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg