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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the warm flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Soft, gooey, and infused with aromatic spices, each bite offers a delightful combination of pumpkin and rich chocolate. Perfect for any occasion—whether you’re hosting friends or enjoying a quiet night in—these cookies are bound to create cherished memories. The unique brown butter and blotted pumpkin mixture result in a chewy texture that’s simply irresistible. Get ready to fill your home with the comforting scent of freshly baked cookies!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup Libby’s Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 ½ teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a stainless steel pan, melt cold butter over medium heat until golden brown and nutty. Cool slightly.
  3. Blot pumpkin puree with paper towels to remove excess moisture.
  4. Whisk sugars into cooled butter until light and fluffy.
  5. Add egg yolks, vanilla, and prepared pumpkin; mix until well combined.
  6. Fold in flour, pumpkin spice, baking soda, salt, and chocolate until just mixed.
  7. Scoop dough onto trays, spacing them apart, and top with extra chocolate pieces if desired.
  8. Bake for about 9–13 minutes until edges are golden but centers are soft. Use a cookie cutter to shape while warm.
  9. Cool on wire racks before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/chewy-pumpkin-chocolate-chip-cookies/