Chewy Pumpkin Chocolate Chip Cookies
If you’re craving a delightful treat that embodies the warm, cozy vibes of fall, look no further than this Chewy Pumpkin Chocolate Chip Cookies Recipe. These cookies are soft, chewy, and loaded with rich chocolate chips, perfectly balanced by the warm spices of cinnamon and nutmeg. They’re a fantastic addition to any gathering or a sweet indulgence for those quiet evenings at home. The best part? They’re incredibly easy to make, ensuring you can whip up a batch whenever the mood strikes. Whether you’re baking for friends or family, these cookies are bound to become an instant hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 1/2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a saucepan over medium-high heat, brown the butter until golden and aromatic. Transfer to a bowl to cool slightly.
- Whisk together dry ingredients: flour, baking soda, salt, and spices.
- Combine cooled butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Fold in dry ingredients until just combined and then add chocolate chips.
- Scoop dough onto prepared sheets with space between each cookie.
- Bake for 9-10 minutes until edges are golden but centers are slightly underbaked. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg