Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for a cookie that captures the cozy essence of fall, then this Chewy Pumpkin Chocolate Chip Cookies Recipe is just what you need! These cookies are not only soft and chewy, but they also boast the warm spices of the season, perfectly complemented by delightful chocolate chips. Whether it’s a busy weeknight or a family gathering, these cookies are sure to be a hit with everyone.

What makes this recipe truly special is how easy it is to whip up. You’ll find yourself reaching for these again and again!

Why You’ll Love This Recipe

• Simple to Make: This recipe comes together in no time! With straightforward steps, even beginner bakers will shine.
• Family Favorite: Everyone loves cookies! The combination of pumpkin and chocolate makes for a delicious treat that appeals to all ages.
• Perfect for Any Occasion: Whether you’re celebrating a holiday or just enjoying a cozy evening at home, these cookies fit right in.
• Make Ahead Convenience: You can prepare the dough in advance and bake them fresh whenever you want. Perfect for unexpected guests!
• Delicious Flavor Combination: The blend of spices and chocolate creates a warm, inviting flavor that’s hard to resist.

Ingredients You’ll Need

You’ll love how simple and wholesome the ingredients are for these chewy pumpkin chocolate chip cookies. Gather these pantry staples, and you’re ready to get baking!

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

Variations

This recipe is wonderfully versatile! Feel free to mix things up based on your preferences or what you have on hand.

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Use Different Chips: Try swapping semi-sweet chocolate chips with milk chocolate or dark chocolate for varied flavors.
• Pumpkin Spice Twist: Add an extra sprinkle of pumpkin spice mix instead of individual spices for ease.
• Dairy-Free Option: Substitute the butter with coconut oil or vegan butter to make it dairy-free while keeping that chewiness!

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

Adjust the oven rack to the middle position and preheat your convection oven to 350°F. Lining two baking sheets with parchment paper helps prevent sticking and makes cleanup super easy.

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter while stirring constantly. Watch as it crackles and foams, then turns an amber color—this browning process adds a rich flavor to your cookies. Once golden and aromatic, pour it into a large heat-safe bowl. Don’t forget to scrape those flavorful brown bits from the bottom!

Step 3: Combine Dry Ingredients

In another bowl, whisk together your flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves. Mixing these dry ingredients ensures even distribution of flavors throughout your dough.

Step 4: Mix Wet Ingredients

To your cooled brown butter, add both sugars along with egg white, vanilla extract, and pumpkin puree. Whisk until smooth—this will create a lovely base that combines rich flavors with sweetness.

Step 5: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want those cookies chewy!

Step 6: Fold in Chocolate Chips

Now it’s time for the star ingredient! Carefully fold in those semi-sweet chocolate chips without overworking the dough—this keeps them nice and tender.

Step 7: Scoop Dough onto Baking Sheets

Using a scoop or spoon, portion out about two ounces of dough onto your prepared baking sheets. Make sure there’s enough space between each cookie so they can spread while baking.

Step 8: Bake and Cool

Pop your cookie sheets into the oven and bake for about 9-10 minutes until the edges are set but centers remain slightly underbaked—this is key for that chewy texture! Let them cool on the baking sheet for about fifteen minutes before transferring them to wire racks to cool completely.

Enjoy every bite of these delightful Chewy Pumpkin Chocolate Chip Cookies! They’re perfect for sharing—or keeping all to yourself!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

Baking is all about precision and a little love; here are some tips to ensure your cookies turn out perfectly chewy and delicious!

• Use room temperature ingredients: Bringing your butter and egg white to room temperature helps them blend better, creating a smoother dough that results in soft, chewy cookies.

• Don’t overmix the dough: Mixing just until combined prevents the development of too much gluten, which can lead to tougher cookies. Keep them soft and chewy by folding in the chocolate chips gently.

• Chill the dough (if time allows): For an even chewier texture, chill your cookie dough for at least 30 minutes before baking. This step helps the flavors meld and can improve the overall texture.

• Watch the baking time closely: Every oven is different! Bake until the edges are golden but the centers look slightly underbaked; they will continue to set as they cool on the baking sheet.

• Experiment with spices: While this recipe has a great spice blend, feel free to adjust according to your taste. Adding a dash of cardamom or swapping cinnamon for pumpkin pie spice can create unique flavor profiles!

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These chewy pumpkin chocolate chip cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday party. Present them in fun ways to make your dessert table pop!

Garnishes

• Sprinkle with sea salt: A light dusting of flaky sea salt on top enhances the sweetness of the cookies and adds an unexpected crunch.
• Drizzle with caramel sauce: A drizzle of warm caramel adds a rich flavor that complements both pumpkin and chocolate beautifully.

Side Dishes

• Pumpkin Spice Latte: This classic fall drink pairs perfectly with these cookies, creating a comforting coffee break experience.
• Apple Slices with Nut Butter: Fresh apple slices served with almond or peanut butter offer a crunchy contrast and balance out the sweetness of the cookies.
• Vanilla Ice Cream: A scoop of smooth vanilla ice cream alongside warm cookies creates an indulgent dessert that’s hard to resist.
• Hot Cocoa: A cozy cup of hot cocoa brings warmth to any chilly day and complements the flavors of pumpkin and chocolate wonderfully.

Enjoy baking—and more importantly, enjoy sharing these delightful chewy pumpkin chocolate chip cookies! They’re sure to become a favorite in your household this fall season.

Make Ahead and Storage

These chewy pumpkin chocolate chip cookies are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week or even share them with friends and family.

Storing Leftovers

• Place cooled cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• You can also layer parchment paper between the cookies to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5 minutes, or until warmed through.
• You can also microwave them for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions you might have about this recipe!

Can I use other types of chocolate chips in the Chewy Pumpkin Chocolate Chip Cookies Recipe?

Absolutely! Feel free to substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips if you prefer a different flavor profile.

How do I achieve the perfect texture in my Chewy Pumpkin Chocolate Chip Cookies?

For soft and chewy cookies, ensure you don’t overmix the dough after adding the dry ingredients. Also, slightly underbaking them will help maintain that chewy texture.

Can I use canned pumpkin puree in the Chewy Pumpkin Chocolate Chip Cookies Recipe?

Yes, canned pumpkin puree works perfectly in this recipe! Just remember to blot it to remove excess moisture for the best results.

Is there an alternative to all-purpose flour for this recipe?

You can try using a gluten-free all-purpose flour blend as a substitute. Just make sure it contains xanthan gum to replicate the texture of regular flour.

Final Thoughts

I hope you enjoy making these delightful chewy pumpkin chocolate chip cookies as much as I do! They’re not just delicious but also capture the essence of fall in every bite. Whether you’re treating yourself or sharing with loved ones, these cookies are sure to bring smiles all around. Happy baking, and don’t forget to savor each moment!