Print

Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavors of fall with these chewy maple pumpkin cookies, a perfect blend of soft textures and warm spices. Made with wholesome ingredients like pure maple syrup and canned pumpkin, these cookies evoke cozy evenings by the fire. They are easy to prepare, making them a great choice for family gatherings or an afternoon snack. The delightful aroma that fills your kitchen as they bake is simply irresistible. Whether enjoyed with a cup of tea or shared with loved ones, these tasty treats are bound to become a seasonal favorite.

Ingredients

Scale
  • 2 1/4 c (270g) all-purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar (for coating)
  • 1/2 tsp pumpkin or chai spice blend (for coating)

Instructions

  1. Prepare brown butter and let cool for 30 minutes.
  2. Blot canned pumpkin to remove excess moisture.
  3. Whisk together dry ingredients in one bowl.
  4. Mix cooled brown butter, brown sugar, and maple syrup in another bowl; add egg yolk and then pumpkin, vanilla, and optional maple extract.
  5. Combine wet and dry mixtures until just blended.
  6. Chill dough for at least 8 hours or overnight.
  7. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  8. Roll chilled dough into balls and coat in spiced sugar mixture.
  9. Bake for 12-14 minutes; cool before serving.

Nutrition