Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the warm, comforting flavors of Chewy Maple Cinnamon Cookies with White Chocolate. These delightful treats combine the sweetness of maple syrup with a hint of spicy cinnamon, all beautifully complemented by rich white chocolate. Perfect for any occasion—from cozy family gatherings to festive holiday celebrations—these cookies are sure to be a crowd-pleaser. With their soft, chewy texture and inviting aroma, they bring joy to every bite. Plus, this easy-to-follow recipe ensures that bakers of all levels can whip up a batch in no time. Get ready to enjoy a little slice of happiness!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie Dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough and chill for at least 30 minutes to enhance flavor and shape.
- Portion the chilled dough into uniform balls (1.5 oz each) for consistent baking.
- Bake on light-colored baking sheets until edges are set but centers remain chewy.
- Melt white chocolate in a microwave-safe bowl at half power until smooth.
- Dip half of each cooled cookie into melted white chocolate and place on wax or parchment paper.
- Drizzle extra melted chocolate over cookies and sprinkle with holly berry decorations before it sets.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg