Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate, perfect for any occasion! These soft and chewy cookies combine the warm essences of maple and cinnamon, making them a crowd-pleaser during busy weeknights, family gatherings, or festive celebrations. With their easy preparation, you can bake them together with loved ones or prepare the dough in advance for unexpected guests. Once you take a bite, you’ll find it hard to resist going back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch of Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough and chill it in the refrigerator for at least 30 minutes.
- Portion the chilled dough into 1.5 oz balls using a food scale.
- Bake until golden around the edges and allow cooling completely on a wire rack.
- Melt white chocolate using half power in the microwave until smooth.
- Dip each cooled cookie halfway into the melted white chocolate and place on parchment paper to dry.
- Drizzle more melted white chocolate over the dipped portion and add holly berry sprinkles before it sets.
- Enjoy your cookies!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg