Chewy Maple Cinnamon Cookies with White Chocolate

If you’re looking for a delightful treat that’s perfect for any occasion, you’ve come to the right place! These Chewy Maple Cinnamon Cookies with White Chocolate are not only soft and chewy, but they also bring together the warm flavors of maple and cinnamon in every bite. Whether it’s a busy weeknight, a cozy family gathering, or the holiday season, these cookies will surely make everyone smile.

What makes this recipe extra special is how easy it is to whip up. You can enjoy baking them together with your loved ones or making a batch ahead of time for surprise guests. Trust me, once you take a bite, you’ll find it hard to resist going back for more!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have these cookies ready in no time!
• Family-friendly: Everyone loves cookies, especially when they’re ooey-gooey and sweet.
• Make-ahead convenience: Prepare the dough in advance and bake whenever you’re ready for a fresh batch.
• Deliciously festive: The combination of maple and cinnamon makes these cookies perfect for holiday celebrations.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to create something delicious in your kitchen.

Ingredients:
– 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
– White chocolate melting wafers
– Holly berry sprinkles
– Food scale
– Light colored baking sheets

Variations

Feel free to get creative with this recipe! Here are some fun variations you might enjoy:

• Add nuts: Toss in some walnuts or pecans for an added crunch.
• Mix in spices: A pinch of nutmeg or ginger can give your cookies an extra kick.
• Use dark chocolate: If you prefer a richer taste, swap white chocolate with dark chocolate melting wafers.
• Try different sprinkles: Get festive with seasonal sprinkles or even edible glitter!

How to Make Chewy Maple Cinnamon Cookies with White Chocolate

Step 1: Prepare the Dough

Start by preparing the maple cinnamon cookie dough. It’s important to chill it in the refrigerator for at least 30 minutes. Chilling helps the flavors meld together and keeps your cookies from spreading too much while baking.

Step 2: Portion the Dough

Once chilled, it’s time to portion out your dough into balls. I like using a food scale for this step; measuring each ball at 1.5 oz ensures all your cookies bake evenly. This little tip makes such a difference in keeping things uniform!

Step 3: Bake the Cookies

Bake your cookie dough balls until they are just golden around the edges. After baking, allow them to cool completely on a wire rack. This cooling step is crucial before decorating—trust me, melted chocolate doesn’t stick well to warm cookies!

Step 4: Melt the White Chocolate

Next up is melting your white chocolate. Use a microwave-safe bowl and set your microwave at half power to avoid scorching your chocolate. Stir until it’s smooth; this will be what gives your cookies that lovely creamy finish.

Step 5: Dip the Cookies

Take each cooled cookie and dip half into the melted white chocolate. Place them on wax or parchment paper to dry. It’s like giving each cookie a beautiful coat of frosting—so satisfying!

Step 6: Let Them Set

Allow the dipped portion of the cookies to set completely so they hold their shape well when drizzling more chocolate on top.

Step 7: Drizzle More Chocolate

Pour some additional melted white chocolate into a piping bag (or ziplock bag) for drizzling over the dipped portion. This adds an extra touch of charm and sweetness!

Step 8: Add Sprinkles

Before the drizzle sets up, sprinkle some holly berry sprinkles on top! This final touch not only looks festive but adds that little crunch we all love.

Step 9: Enjoy!

Now it’s time to enjoy your amazing Chewy Maple Cinnamon Cookies with White Chocolate! Share them with friends or keep them all for yourself—no judgment here!

Pro Tips for Making Chewy Maple Cinnamon Cookies with White Chocolate

Baking these delightful cookies is a breeze, especially with a few helpful tips to ensure they turn out perfectly every time!

• Chill the dough: Refrigerating the cookie dough for at least 30 minutes helps prevent spreading during baking, resulting in chewy cookies that maintain their shape.

• Use a food scale: Measuring your cookie dough balls at 1.5 oz ensures uniformity, which leads to even baking and consistent texture across all your cookies.

• Mind the chocolate melting: Melting white chocolate at half power in the microwave prevents it from overheating, which can cause it to seize up. This way, you achieve that smooth and creamy dip.

• Don’t skip the sprinkles: Adding holly berry sprinkles not only makes these cookies festive but also adds a delightful crunch and visual appeal that brings holiday cheer to your dessert platter.

• Store properly: Keep your cookies in an airtight container at room temperature to maintain their chewy texture for several days. You can even freeze them for longer storage!

How to Serve Chewy Maple Cinnamon Cookies with White Chocolate

These Chewy Maple Cinnamon Cookies with White Chocolate make a wonderful addition to any holiday gathering or cozy family night. Presenting them well can enhance their appeal, making them even more irresistible!

Garnishes

• A sprinkle of cinnamon: A light dusting of ground cinnamon on top of the cookies before serving can enhance their flavor while adding a warm, inviting aroma.
• Festive edible glitter: For an extra festive touch, consider using edible glitter that complements the holiday theme—perfect for parties and celebrations!

Side Dishes

• Hot cocoa: A steaming cup of hot cocoa pairs wonderfully with these cookies, balancing sweetness with rich chocolatey goodness.
• Spiced chai tea: The warm spices of chai tea complement the cinnamon in the cookies beautifully, making each bite feel cozy and comforting.
• Vanilla ice cream: A scoop of creamy vanilla ice cream alongside these cookies creates a delightful contrast in temperatures and textures that everyone will love!
• Fruit platter: Serve a colorful array of fresh fruits like apples or pears for a refreshing contrast that balances out the sweetness of the cookies.

Embrace the joy of sharing these delicious treats with loved ones during this festive season!

Make Ahead and Storage

These Chewy Maple Cinnamon Cookies with White Chocolate are perfect for meal prep! You can easily make them ahead of time, store them properly, and enjoy them fresh throughout the week or share with friends and family.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep cookies in the refrigerator for up to a week.
• Separate layers of cookies with parchment paper to prevent sticking.

Freezing

• Place baked and cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a ziplock bag or airtight container, separating layers with parchment paper.
• Cookies can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm for about 5-7 minutes until heated through.
• Alternatively, you can microwave individual cookies for about 10-15 seconds.

FAQs

Here are some questions you might have while making these delightful cookies!

Can I use other types of chocolate instead of white chocolate?

Absolutely! You can substitute white chocolate with dark chocolate or milk chocolate melting wafers if you prefer a different flavor profile.

How do I ensure my Chewy Maple Cinnamon Cookies with White Chocolate stay soft?

To keep your cookies chewy, avoid overbaking them. Taking them out of the oven when they still look slightly underbaked will help maintain that soft texture.

What is the best way to decorate my cookies?

Using melted white chocolate in a piping bag allows for precise drizzling. If you want more fun designs, feel free to experiment with colored melting wafers or sprinkle toppings before the chocolate sets!

Can I make the dough ahead of time?

Yes! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. Just make sure to let it sit at room temperature for about 10 minutes before portioning and baking.

Final Thoughts

I hope you find joy in making these Chewy Maple Cinnamon Cookies with White Chocolate as much as I do! They are not just delicious but also bring warmth and sweetness to any gathering. Whether you’re sharing them with loved ones or indulging yourself, these cookies are sure to be a hit. Enjoy every bite!